Ultra-Tender Crockpot Chicken

Name: Ultra-Tender Crockpot Chicken
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Yield: 5 servings
Cuisine: Italian, American
Ingredients: 0.25 cup All-Purpose Flour; 8 oz Angel Hair Pasta; 1 tsp Black Pepper; 10.75 oz Cream of Mushroom Soup; 1 tsp Garlic Powder; 0.5 cup Grated Parmesan Cheese; 1 tsp Ground Cumin; 6 oz Italian Dressing; 1 tsp Italian Seasoning; 2 tsp Malt Vinegar; 1 tsp Paprika; 1 tsp Salt; 3 whole Skin-On Boneless Chicken Breast; 0.67 cup Sour Cream

Dinner 🍽️Lunch 🥪 Italian 🇮🇹American High-Protein 💪Halal 🕌Comfort-Food

Ultra-Tender Crockpot Chicken features fall-apart chicken bathed in a creamy, tangy sauce enriched with Parmesan, mushroom soup, and Italian dressing. Black pepper, cumin, paprika, and garlic powder add gentle warmth that pairs perfectly with twirls of angel hair pasta. Serve it on cozy weeknights or when you want comforting, kid-friendly flavors with minimal fuss.

Prep10 mins
Cook6 hrs
Serves5
DifficultyEasy

1

Assemble all the ingredients.
2

In a bowl, whisk together sea salt, black pepper, cumin, paprika, Italian seasoning, and garlic powder. Season the chicken breasts with the spice mixture, then place them in the slow cooker.
3

In a bowl, stir together the cream of mushroom soup, Italian dressing, Parmesan cheese, flour, and vinegar, then pour the mixture over the chicken.
4

Cook on Low for 6 hours.
5

Using 2 forks, shred the chicken into chunks in the slow cooker. Stir in the sour cream until just warmed through.
6

Meanwhile, bring a large pot of lightly salted water to a boil. Cook the angel hair in the boiling water, stirring occasionally, until cooked through but still slightly firm, 4 to 5 minutes. Drain.
7

Serve the chicken and sauce over the angel hair pasta.