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Chicken Bruschetta Pasta Salad

Bruschetta chicken pasta salad brings together marinated grilled chicken, fusilli lunghi, and juicy mixed-color cherry tomatoes dressed with olive oil, garlic, basil, and a touch of balsamic glaze. Fresh, garlicky, and lightly sweet, it makes a colorful summer main dish for picnics, barbecues, or relaxed warm-weather dinners.

  • Prep10 mins
  • Cook20 mins
  • Serves5
  • DifficultyEasy
Chicken Bruschetta Pasta Salad

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Chicken Bruschetta Pasta Salad, not estimated by an AI model. The same recipe returns the same score every time.

48 Health Score
Glycemic ImpactFair
50 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
11 / 100
Nutrients per calorie. Higher is better.
Energy DensityGood
90 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

44
Heart Health
50
Metabolic
57
Digestive
63
Inflammatory
65
Performance
57
General Wellness
  1. 1

    Place a chicken breast on a flat work surface. Slice horizontally through the middle, being careful not to cut all the way through to the other side. Open both sides and spread them out like an open book. Repeat with the remaining chicken breasts. Add the chicken and vinaigrette to a resealable plastic bag; seal the bag and place it in the refrigerator to marinate overnight.

  2. 2

    Preheat an outdoor grill to 400 degrees F (200 degrees C).

  3. 3

    Discard the vinaigrette, and place the chicken on the grill. Grill for 4 to 5 minutes. Turn the chicken breast over with tongs. Continue to cook until the juices run clear and an instant-read thermometer reads 165 degrees F (74 degrees C), 4 to 5 minutes more.

  4. 4

    Meanwhile, bring a large pot of lightly salted water to a boil. Cook fusilli in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain the pasta and immediately submerge it in an ice water bath.

  5. 5

    Cut the tomatoes in half and place them in a bowl. Add the oil, minced garlic, and basil. Season to taste with salt and pepper.

  6. 6

    Drain the pasta again; add it to the tomato mixture. Lightly toss to distribute the tomatoes and combine. Top with the grilled chicken breast, and drizzle with balsamic glaze.

About This Recipe

Chicken Bruschetta Pasta Salad is an Italian dinner recipe made with 11 ingredients. It takes about 30 mins, serves 5, and is rated easy. Key ingredients include Balsamic Glaze, Cherry Tomato, Chicken Breast, and Fresh Basil. Each serving provides about 665.82 kcal, and is a good source of protein.

Recipe Questions

What is Chicken Bruschetta Pasta Salad?
It is an Italian salad recipe made with 11 ingredients, usually served for dinner or lunch or salad.
What is Chicken Bruschetta Pasta Salad made of?
The main ingredients are Balsamic Glaze, Cherry Tomato, Chicken Breast, Fresh Basil, Fusilli Pasta. The full list of 11 is above.
What goes well with Chicken Bruschetta Pasta Salad?
Explore these Italian side-dish recipes.
How long does it take to make Chicken Bruschetta Pasta Salad?
About 30 mins in total: 10 mins to prepare and 20 mins to cook.
How many calories are in one serving?
One serving provides about 665.82 kcal. The full nutrition breakdown is above.
Is Chicken Bruschetta Pasta Salad easy to make?
This recipe is rated easy, with 11 ingredients and 6 steps.
Is Chicken Bruschetta Pasta Salad healthy?
Chicken Bruschetta Pasta Salad has an easyChef Pro health score of 48/100. Per serving, it provides 665.82 calories and 36.71 g of protein, or 73% of the Daily Value. It is a good source of dietary fiber, iron and vitamin A. Worth noting per serving: sodium at 533.86 mg (23% of the Daily Value), saturated fat at 2.72 g (14% of the Daily Value) and added sugars at 3.49 g (7% of the Daily Value). It contains Wheat, Gluten, Tomatoes and Garlic, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

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