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Lemony Shrimp Pasta Salad

Lemony Shrimp Pasta Salad blends tender tri-color pasta with juicy cherry tomatoes, briny green olives, and crisp green onions, all coated in a bright lemon-garlic vinaigrette. The shrimp add a sweet, ocean-fresh bite that pairs beautifully with the citrusy dressing. Serve chilled for lunch, picnics, or as a refreshing side at warm-weather gatherings.

  • Prep10 mins
  • Cook15 mins
  • Serves8
  • DifficultyEasy
Lemony Shrimp Pasta Salad
  1. 1

    Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until slightly firm, about 8 minutes. Drain and rinse.

  2. 2

    Combine the rotini, shrimp, tomatoes, green onions, and olives in a large serving bowl.

  3. 3

    Whisk the lemon juice, olive oil, garlic, salt, and black pepper together in a bowl until well combined; pour over the salad and toss. Cover the bowl with plastic wrap; refrigerate for at least 4 hours.

About This Recipe

Lemony Shrimp Pasta Salad is a Greek dinner recipe made with 10 ingredients. It takes about 25 mins, serves 8, and is rated easy. Key ingredients include Black Pepper, Cherry Tomato, Extra Virgin Olive Oil, and Green Olives. Each serving provides about 451.84 kcal, and is a good source of protein.

Recipe Questions

What is Lemony Shrimp Pasta Salad?
It is a Greek salad recipe made with 10 ingredients, usually served for dinner or lunch or salad.
What is Lemony Shrimp Pasta Salad made of?
The main ingredients are Black Pepper, Cherry Tomato, Extra-Virgin Olive Oil, Green Olives, Green Onion. The full list of 10 is above.
How long does it take to make Lemony Shrimp Pasta Salad?
About 25 mins in total: 10 mins to prepare and 15 mins to cook.
How many calories are in one serving?
One serving provides about 451.84 kcal. The full nutrition breakdown is above.
Is Lemony Shrimp Pasta Salad easy to make?
This recipe is rated easy, with 10 ingredients and 3 steps.

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