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Chef John's Ground Turkey Sloppy Joes

Chef John's Ground Turkey Sloppy Joes deliver a sweet-tangy sauce with a gentle kick of cayenne and a hint of cocoa depth, clinging to tender turkey crumbles. Topped with sharp white Cheddar and fresh green onions on soft buns, it’s comforting and lighter than the classic beef version. Perfect for weeknight dinners, casual gatherings, or game-day spreads.

  • Prep10 mins
  • Cook35 mins
  • Serves6
  • DifficultyEasy
Chef John's Ground Turkey Sloppy Joes

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Chef John's Ground Turkey Sloppy Joes, not estimated by an AI model. The same recipe returns the same score every time.

34 Health Score
Glycemic ImpactFair
44 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
0 / 100
Nutrients per calorie. Higher is better.
Energy DensityFair
55 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

8
Heart Health
19
Metabolic
21
Digestive
20
Inflammatory
39
Performance
30
General Wellness
  1. 1

    Melt the butter in a heavy skillet over medium heat. Cook and stir the onion in the butter until lightly browned, about 5 minutes. Season with salt and black pepper.

  2. 2

    Stir the turkey and 1/2 cup cold water into the onions. Cook and stir, breaking up the meat, until it starts to brown, about 2 minutes. Add the ketchup, brown sugar, cayenne pepper, salt, and black pepper. Cook and stir until the liquid reduces, about 5 minutes.

  3. 3

    Stir in the Worcestershire sauce and cocoa powder. Cook, stirring often, until the meat is cooked through and the liquid is reduced and thick, 20 to 30 minutes, adding up to 1 cup water if needed.

  4. 4

    Preheat the oven broiler. Position the oven rack about 6 inches from the heat source.

  5. 5

    Toast the hamburger buns under the preheated broiler until golden, 2 to 3 minutes.

  6. 6

    Remove the turkey mixture from the heat; stir in the cheese and green onions. Serve on the toasted hamburger buns.

About This Recipe

Chef John's Ground Turkey Sloppy Joes is made with 13 ingredients and serves 6. It takes about 45 mins and is rated easy. Key ingredients include Brown Sugar, Butter, Cayenne Pepper, and Green Onion. Each serving provides about 457.4 kcal, and is a good source of protein.

Recipe Questions

What is Chef John's Ground Turkey Sloppy Joes made of?
The main ingredients are Brown Sugar, Butter, Cayenne Pepper, Green Onion, Ground Turkey Sausage. The full list of 13 is above.
How long does it take to make Chef John's Ground Turkey Sloppy Joes?
About 45 mins in total: 10 mins to prepare and 35 mins to cook.
How many calories are in one serving?
One serving provides about 457.4 kcal. The full nutrition breakdown is above.
Is Chef John's Ground Turkey Sloppy Joes easy to make?
This recipe is rated easy, with 13 ingredients and 6 steps.
Is Chef John's Ground Turkey Sloppy Joes healthy?
Chef John's Ground Turkey Sloppy Joes has an easyChef Pro health score of 34/100. Per serving, it provides 457.4 calories and 26.0 g of protein, or 52% of the Daily Value. It is a good source of iron. Worth noting per serving: sodium at 1275.22 mg (55% of the Daily Value), saturated fat at 6.14 g (31% of the Daily Value) and added sugars at 10.02 g (20% of the Daily Value). It contains Milk, Wheat, Gluten, Chocolate, Tomatoes and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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