Saucy Slow Cooker Pork Chops

Name: Saucy Slow Cooker Pork Chops
Prep time: 15 min
Cook time: 6 h 10 min
Total time: 6 h 25 min
Yield: 5 servings
Cuisine: American
Ingredients: 1 tbsp Apple Cider Vinegar; 5 whole Boneless Loin Pork Chop; 0.25 cup Brown Sugar; 2 tbsp Cornstarch; 2 whole Green Bell Pepper; 3 tbsp Olive Oil; 1 whole Onion; 1.5 tsp Salt; 8 oz Tomato Sauce; 2 tsp Worcestershire Sauce

Dinner 🍽️Lunch 🥪 American High-Protein 💪Heart-Healthy ❤️Gluten-Free

Saucy Slow Cooker Pork Chops feature seared boneless chops that melt into tenderness in a slow cooker with onions, green bell peppers, and a sweet-tangy tomato sauce. Brown sugar and apple cider vinegar balance savory Worcestershire notes for a rich, comforting gravy that’s great spooned over rice. Ideal for a cozy weeknight dinner or laid-back weekend meal.

Prep15 mins
Cook6 hrs 10 mins
Serves5
DifficultyEasy

1

Warm olive oil in a large skillet over medium heat. Place the pork chops in the skillet and cook until browned, about 5 minutes per side. Move them to a slow cooker and place the onion and green peppers on top of the pork chops.
2

In a bowl, whisk together the tomato sauce, brown sugar, vinegar, Worcestershire sauce, and salt. Pour the sauce into the slow cooker, gently stirring to coat the pork chops and vegetables.
3

Cook the pork chops on Low until tender, 6 to 8 hours.
4

Move the pork chops to a serving platter. Tent them with aluminum foil to keep warm. Whisk the cornstarch, if using, into the sauce until thickened. Spoon the sauce and vegetables over the pork chops.