Wild Goose Breasts with Orange Glaze

Name: Wild Goose Breasts with Orange Glaze
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 tsp Brown Sugar; 0.25 tsp Caraway Seed; 1 dash Dry Mustard; 4 whole Duck Breast; 1 tsp Lemon Juice; 1 clove Minced Garlic; 1 tbsp Orange; 1 whole Orange Juice; 1 dash Salt; 1 tbsp Soy Sauce

Dinner 🍽️Lunch 🥪 American High-Protein 💪Low-Carb Carnivore 🥩Halal 🕌Anabolic Diet

Wild Goose Breasts with Orange Glaze pairs rich, lean game meat with a bright citrus sauce that balances sweetness and tang. Notes of soy, garlic, and a hint of vermouth and caraway add depth, making each bite savory and aromatic. Serve for a cozy fall or winter dinner when you want something bold yet refined.

Prep10 mins
Cook30 mins
Serves4
DifficultyEasy

1

Preheat the oven to 350 degrees F (175 degrees C). Rinse the breasts under cold water and place them in a baking dish. Splash with vermouth, then season with salt; set aside.
2

In a medium bowl, mix together the orange zest, orange juice, lemon juice, brown sugar, garlic, and soy sauce. Season with mustard and caraway. Pour the glaze over the breasts in the baking dish.
3

Bake in the preheated oven for 30 minutes, or until no longer pink and the juices run clear. Baste at least twice during baking.