Grilled Wild Duck Breast
Grilled Wild Duck Breast features lean, rich game meat soaked in a punchy Worcestershire and garlic marinade with a hint of heat, then seared over a hot grill for juicy, smoky bites. The savory glaze enhances the duck’s natural flavor without overpowering it. Serve for a relaxed backyard dinner or a special weeknight meal when you want bold, satisfying taste.
- Prep15 mins
- Cook10 mins
- Serves4
- DifficultyEasy
- 1
Assemble all the ingredients.
- 2
In a large bowl, mix Worcestershire sauce, olive oil, garlic, hot sauce, and pepper. Add the duck breasts and toss to coat thoroughly. Cover and refrigerate to marinate for 30 minutes to overnight.
- 3
Preheat the grill to medium-high heat.
- 4
Take the duck out of the marinade and grill on the preheated grill to your preferred doneness, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should register at least 165 degrees F (74 degrees C). Discard the marinade.
- Calories 387.36 kcal Moderate
- Protein 38.25 g Good Source
- Carbs 4.16 g Moderate
- Total Fat 23.29 g High
- Saturated Fat 5.46 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 212.23 mg High
- Sodium 343.34 mg Moderate
- Fiber 0.06 g Low Source
- Sugar 1.62 g Low Source
- Added Sugar 0.04 g Low Source
- Calcium 30.1 mg Low Source
- Iron 5.94 mg Good Source
- Potassium 128.54 mg Low Source
- Vitamin A 2.34 mcg_rae Low Source
- Vitamin C 6.53 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Garlic 🧄