Bacon-Wrapped Duck Breast Halves
Bacon-Wrapped Duck Breast Halves balance rich, succulent duck with smoky, crisp bacon for a satisfying bite in every slice. A brief brine and tangy Italian marinade keep the meat tender and flavorful, making it a great centerpiece for a cozy dinner or special weekend meal alongside wild rice and warm bread.
- Prep15 mins
- Cook1 hr
- Serves6
- DifficultyEasy
- 1
Mix the salt and water. Reserve 2/3 of the mixture, and pour the remainder into a glass baking dish. Soak the duck in the salt water overnight to remove the gamey flavor. Change the salt water twice, or until it is mostly clear.
- 2
The next morning, discard the salt water, pour salad dressing over the duck breasts, and marinate for at least 8 hours.
- 3
Preheat the oven to 350 degrees F (175 degrees C). Wrap each breast half with one strip of bacon, and secure it with a toothpick. Place the breasts in a 9x13 inch baking dish.
- 4
Bake for about 1 hour, or until the bacon is crisp and the duck is cooked through.
- Calories 936.38 kcal High
- Protein 84.75 g Good Source
- Carbs 31.05 g Moderate
- Total Fat 49.15 g High
- Saturated Fat 11.97 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 435.09 mg High
- Sodium 1380.56 mg High
- Fiber 0.68 g Low Source
- Sugar 26.73 g High
- Added Sugar 18.18 g High
- Calcium 39.84 mg Low Source
- Iron 10.53 mg Good Source
- Potassium 57.56 mg Low Source
- Vitamin A 10.45 mcg_rae Low Source
- Vitamin C 8.79 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
No known allergens listed for this recipe. Always double-check ingredients for your needs.