Chicken Cordon Bleu Bites
Chicken Cordon Bleu Bites deliver juicy ground chicken and savory ham wrapped around pockets of melted Swiss, with a crisp breadcrumb exterior. Pan-fried for golden crunch and finished in the oven, they balance salty, cheesy richness with tender, meaty centers. Ideal for party platters or game-day snacks, they’re satisfying finger food with a classic cordon bleu twist.
- Prep25 mins
- Cook25 mins
- Serves12
- DifficultyMedium
- 1
Preheat the oven to 350 degrees F (175 degrees C).
- 2
In a large bowl, mix the chicken, ham, and egg until well combined. Gradually add bread crumbs until the mixture is no longer sticky and can be shaped into balls. Season with salt and pepper to taste.
- 3
Shape the chicken mixture around the cheese cubes to make 2-inch balls. Set them on a plate.
- 4
Heat 1 1/2 inches of oil in a deep skillet to 350 degrees F (175 degrees C).
- 5
Fry the balls in the hot oil until golden brown, about 4 minutes. Drain on paper towels and transfer to a baking dish.
- 6
Bake in the preheated oven until cooked through and the cheese is soft, about 20 minutes. Let cool briefly before serving.
- Calories 137.72 kcal Moderate
- Protein 11.61 g Good Source
- Carbs 5.45 g Moderate
- Total Fat 8.26 g Moderate
- Saturated Fat 3.58 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 51.18 mg Moderate
- Sodium 175.14 mg Moderate
- Fiber 0.0 g Low Source
- Sugar 0.35 g Low Source
- Added Sugar 0.17 g Low Source
- Calcium 183.89 mg Moderate
- Iron 0.59 mg Low Source
- Potassium 16.9 mg Low Source
- Vitamin A 7.52 mcg_rae Low Source
- Vitamin C 0.68 mg Low Source
- Vitamin D 0.25 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Milk 🥛
- Wheat 🌾
- Gluten