Filipino-Style Beef and Vegetable Stir-Fry

1. 1

   Put the sliced steak in a large bowl, sprinkle cornstarch on top, and toss to coat.

2. 2

   Whisk the soy sauce and sugar in a small bowl until the sugar dissolves, then pour it over the steak and mix.

3. 3

   Marinate in the refrigerator for at least 2 hours or overnight.

4. 4

   Heat 1 tablespoon oil in a large skillet over medium heat. Add the onion and garlic to the hot oil and cook, stirring, until tender, 5 to 7 minutes. Stir in the oyster sauce and season with salt and pepper.

5. 5

   Add the snow peas, green peas, carrot, celery, and bell pepper; cook and stir until the vegetables are crisp-tender, 7 to 10 minutes. Remove the vegetables from the skillet.

6. 6

   Remove the steak from the marinade, shaking off any excess moisture, and discard the marinade.

7. 7

   Heat the remaining 2 tablespoons oil in the same skillet. Fry the steak in the hot skillet to your desired doneness, 3 to 5 minutes per side for medium. Return the vegetables to the skillet, mix well, and cook until just heated through. Serve hot.

• Calories 390.27 kcal Moderate
• Protein 31.85 g Good Source
• Carbs 27.64 g Moderate
• Total Fat 17.02 g High
• Saturated Fat 4.47 g High
• Trans Fat 0.0 g Low Source
• Cholesterol 75.99 mg High
• Sodium 575.09 mg High
• Fiber 5.93 g Good Source
• Sugar 9.03 g Moderate
• Added Sugar 0.9 g Low Source
• Calcium 146.61 mg Moderate
• Iron 5.54 mg Good Source
• Potassium 736.14 mg Moderate
• Vitamin A 62.97 mcg_rae Low Source
• Vitamin C 102.25 mg Good Source
• Vitamin D 0.0 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Soy 🌱
• Celery
• Corn 🌽
• Garlic 🧄
• Onions 🧅