Fragrant Jasmine Rice Pilaf with Peas
Fragrant Jasmine Rice Pilaf with Peas features fluffy grains scented with bay leaf and sweet onion, punctuated by tender green peas for gentle pops of freshness. It’s a simple, aromatic side that complements roasted meats, grilled fish, or veggie mains, perfect for weeknight dinners or casual gatherings.
- Prep10 mins
- Cook50 mins
- Serves4
- DifficultyEasy
- 1
Heat the oil in a large saucepan over medium-low heat. Add the onion and sauté for 3 to 5 minutes. Stir in the green peas, bay leaf, and jasmine rice, then stir to coat the rice.
- 2
Pour 3 cups water into the saucepan and add the salt. Raise the heat to medium and bring the rice to a quick simmer. Lower the heat to low and let the rice simmer gently and sit uncovered until all the liquid is absorbed. Cover the rice, remove from the heat, and let it sit for about 40 minutes.
- Calories 361.01 kcal Moderate
- Protein 5.49 g Moderate
- Carbs 69.83 g Moderate
- Total Fat 6.38 g Moderate
- Saturated Fat 0.92 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 13.63 mg Low Source
- Fiber 4.24 g Moderate
- Sugar 7.75 g Moderate
- Added Sugar 7.44 g Moderate
- Calcium 8.3 mg Low Source
- Iron 0.31 mg Low Source
- Potassium 34.33 mg Low Source
- Vitamin A 1.0 mcg_rae Low Source
- Vitamin C 3.18 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Onions 🧅