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Salmon en Papillote with Peas, Garlic, and Lemon

Salmon is baked in a paper parcel with garlic, lemon juice, olive oil, and green peas, keeping the fish moist while adding fresh, bright flavor. Serve it with buttered new potatoes for a simple, clean-tasting meal that works well for a light lunch or dinner.

  • Prep10 mins
  • Cook15 mins
  • Serves2
  • DifficultyEasy
Salmon en Papillote with Peas, Garlic, and Lemon

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Salmon en Papillote with Peas, Garlic, and Lemon, not estimated by an AI model. The same recipe returns the same score every time.

55 Health Score
Glycemic ImpactFair
65 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
17 / 100
Nutrients per calorie. Higher is better.
Energy DensityGood
79 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Unprocessed or minimally processed
1 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

48
Heart Health
71
Metabolic
14
Digestive
25
Inflammatory
53
Performance
45
General Wellness
  1. 1

    Preheat the oven to 425 degrees F (220 degrees C).

  2. 2

    Place each piece of salmon on a large (12-inch) circle of parchment paper, leaving it 1 inch from the center. Cover each piece with peas, crushed garlic, lemon juice, and olive oil. Fold the paper over into a packet, then seal the edges by crimping and folding them like a pasty. Place the packets on a baking sheet.

  3. 3

    Bake for 15 minutes in the preheated oven, or until the fish flakes easily with a fork. To serve, place the packets on serving plates and cut a cross in the center of each packet.

About This Recipe

Salmon en Papillote with Peas, Garlic, and Lemon is made with 5 ingredients and serves 2. It takes about 25 mins and is rated easy. Key ingredients include Garlic, Green Peas, Lemon Juice, and Olive Oil. Each serving provides about 255.56 kcal, and is a good source of protein.

Recipe Questions

What is Salmon en Papillote with Peas, Garlic, and Lemon made of?
The main ingredients are Garlic, Green Peas, Lemon Juice, Olive Oil, Salmon. The full list of 5 is above.
How long does it take to make Salmon en Papillote with Peas, Garlic, and Lemon?
About 25 mins in total: 10 mins to prepare and 15 mins to cook.
How many calories are in one serving?
One serving provides about 255.56 kcal. The full nutrition breakdown is above.
Is Salmon en Papillote with Peas, Garlic, and Lemon easy to make?
This recipe is rated easy, with 5 ingredients and 3 steps.
Is Salmon en Papillote with Peas, Garlic, and Lemon healthy?
Salmon en Papillote with Peas, Garlic, and Lemon has an easyChef Pro health score of 55/100. Per serving, it provides 255.56 calories and 32.04 g of protein, or 64% of the Daily Value. Worth noting per serving: saturated fat at 2.18 g (11% of the Daily Value). It contains Citrus, Fish and Garlic, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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