Lemon-Dill Garlic Salmon
Lemon-Dill Garlic Salmon features moist, flaky fillets infused with mellow garlic, fresh dill, and bright citrus. The gentle steam in a foil packet concentrates clean, vibrant flavors while keeping the fish tender. Serve it for a light weeknight dinner or as a polished main course with roasted vegetables or a simple green salad.
- Prep15 mins
- Cook20 mins
- Serves6
- DifficultyEasy
- 1
Preheat the oven to 450 degrees F (230 degrees C). Coat two large pieces of aluminum foil with cooking spray.
- 2
Set the salmon fillet on one piece of foil. Season the salmon with salt, pepper, garlic, and chopped dill. Lay lemon slices over the fillet and place a sprig of dill on each slice. Sprinkle the fillet with chopped scallions.
- 3
Cover the salmon with the second piece of foil and crimp the edges together to seal tightly. Set it on a baking sheet or in a large baking dish.
- 4
Bake in the preheated oven for 20 to 25 minutes, until the salmon flakes easily.
- Calories 210.54 kcal Moderate
- Protein 25.41 g Good Source
- Carbs 11.87 g Moderate
- Total Fat 5.14 g Moderate
- Saturated Fat 1.02 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 61.23 mg High
- Sodium 100.64 mg Low Source
- Fiber 0.4 g Low Source
- Sugar 0.25 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 228.87 mg Moderate
- Iron 0.52 mg Low Source
- Potassium 436.78 mg Low Source
- Vitamin A 17.38 mcg_rae Low Source
- Vitamin C 28.36 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Citrus 🍊
- Fish 🐟
- Garlic 🧄
- Onions 🧅