Salmon with Lemon-Dill, Garlic, White Wine, and Butter Sauce
This Salmon with Lemon-Dill, Garlic, White Wine, and Butter Sauce features tender, flaky fish bathed in a bright, buttery sauce with aromatic dill and mellow garlic. A shower of toasted almonds adds a warm, nutty crunch that contrasts the silky sauce. Serve it for a weeknight dinner or a relaxed dinner party when you want something elegant yet comforting.
- Prep20 mins
- Cook25 mins
- Serves5
- DifficultyEasy
- 1
Preheat the oven to 375 degrees F (190 degrees C). In a small bowl, combine the butter, white wine, lemon juice, and garlic.
- 2
Pour a small amount of the butter mixture into an 8x8-inch baking pan to evenly coat the bottom; sprinkle a thin layer of dill over it. Set the salmon, skin side down, in the baking pan. Sprinkle the remaining dill on top; pour the remaining butter mixture over the salmon. Cover the pan tightly with aluminum foil.
- 3
Bake in the preheated oven until the fish flakes easily with a fork, 25 to 35 minutes. Before serving, sprinkle generously with almonds.
- Calories 328.0 kcal Moderate
- Protein 23.77 g Good Source
- Carbs 7.07 g Moderate
- Total Fat 21.95 g High
- Saturated Fat 7.86 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 74.06 mg High
- Sodium 76.39 mg Low Source
- Fiber 2.83 g Moderate
- Sugar 1.44 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 77.77 mg Low Source
- Iron 0.98 mg Low Source
- Potassium 475.39 mg Moderate
- Vitamin A 13.33 mcg_rae Low Source
- Vitamin C 11.53 mg Moderate
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Citrus 🍊
- Tree Nuts 🌰
- Fish 🐟
- Milk 🥛
- Garlic 🧄
- Alcohol 🚫🍷