Roasted Salmon with White Wine Sauce
Roasted Salmon with White Wine Sauce features tender, flaky fish seasoned simply to let its richness shine, topped with a light pan sauce infused with dry white wine and fresh chives. The butter-and-flour base gives the sauce gentle body while keeping it bright and aromatic. Ideal for a weeknight dinner or an elegant yet straightforward meal when entertaining.
- Prep5 mins
- Cook25 mins
- Serves4
- DifficultyEasy
- 1
Preheat the oven to 450 degrees F (230 degrees C). Set the salmon fillet on a rimmed baking sheet and season it with salt.
- 2
Bake in the preheated oven until the fish flakes easily with a fork, about 15 minutes.
- 3
Meanwhile, melt the butter in a small saucepan. Whisk in the flour and cook for 1 minute, then add the wine. Bring to a boil, then lower the heat to medium-low. Simmer until the liquid is reduced by half, 8 to 10 minutes. Stir in the chives and season with salt and pepper. Break the salmon into large chunks and serve with the sauce on top.
- Calories 305.64 kcal Moderate
- Protein 38.26 g Good Source
- Carbs 3.32 g Moderate
- Total Fat 10.26 g Moderate
- Saturated Fat 3.2 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 99.06 mg High
- Sodium 155.28 mg Moderate
- Fiber 0.21 g Low Source
- Sugar 0.07 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 19.84 mg Low Source
- Iron 0.86 mg Low Source
- Potassium 637.8 mg Moderate
- Vitamin A 59.82 mcg_rae Low Source
- Vitamin C 1.22 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Fish 🐟
- Milk 🥛
- Wheat 🌾
- Gluten
- Sulfites
- Alcohol 🚫🍷