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Simple Oven-Baked Salmon
Simple Oven-Baked Salmon features flaky fillets scented with bright lemon and fresh dill, highlighting the fish’s natural sweetness. It bakes up moist with a delicate crust and straightforward seasoning, making it a reliable choice for weeknight dinners or a light, elegant meal with steamed vegetables or rice.
- Prep5 mins
- Cook20 mins
- Serves4
- DifficultyEasy
- 1
Preheat the oven to 425 degrees F (220 degrees C). Line a rimmed baking sheet with parchment paper.
- 2
Place salmon fillets on the prepared baking sheet. Season with salt, pepper, and dill. Drizzle with lemon juice.
- 3
Bake in the preheated oven until the fish flakes easily with a fork, 20 to 25 minutes. Cut each fillet into 2 pieces and serve.
- Calories 159.45 kcal Moderate
- Protein 25.57 g Good Source
- Carbs 1.81 g Moderate
- Total Fat 5.13 g Moderate
- Saturated Fat 1.03 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 61.23 mg High
- Sodium 94.2 mg Low Source
- Fiber 0.46 g Low Source
- Sugar 0.23 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 18.97 mg Low Source
- Iron 0.69 mg Low Source
- Potassium 447.89 mg Low Source
- Vitamin A 19.24 mcg_rae Low Source
- Vitamin C 0.23 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Citrus 🍊
- Fish 🐟