Grilled Salmon with Dill Sauce
Grilled Salmon with Dill Sauce features a juicy fillet topped with a tangy dill-Dijon mayonnaise that lightly caramelizes over the heat. The touch of brown sugar balances the mustard and herbs, creating a savory-sweet glaze with a fresh, aromatic finish. Ideal for a weeknight dinner or casual cookout when you want bold flavor with minimal fuss.
- Prep10 mins
- Cook10 mins
- Serves2
- DifficultyEasy
- 1
Preheat the grill to medium heat and lightly oil the grate.
- 2
Combine mayonnaise, dill, mustard, and brown sugar in a bowl. Rub vegetable oil over the salmon skin.
- 3
Place the salmon skin-side down on the preheated grill.
- 4
Spread the mayonnaise mixture over the top of the salmon and cook until the salmon flakes easily with a fork, 6 to 12 minutes.
- Calories 352.82 kcal Moderate
- Protein 25.88 g Good Source
- Carbs 2.43 g Moderate
- Total Fat 26.18 g High
- Saturated Fat 4.06 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 73.47 mg High
- Sodium 292.65 mg Moderate
- Fiber 0.29 g Low Source
- Sugar 1.37 g Low Source
- Added Sugar 0.71 g Low Source
- Calcium 14.46 mg Low Source
- Iron 0.59 mg Low Source
- Potassium 437.42 mg Low Source
- Vitamin A 18.34 mcg_rae Low Source
- Vitamin C 0.03 mg Low Source
- Vitamin D 0.03 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Fish 🐟
- Eggs 🥚