Oven-Roasted Salmon with Orange and Ginger Glaze

Name: Oven-Roasted Salmon with Orange and Ginger Glaze
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 5 servings
Cuisine: International
Ingredients: 2 tsp Balsamic Vinegar; 1 tsp Fresh Ginger; 1 cup Orange Juice; 2 lb Salmon; 0.5 dash Salt & Pepper

Dinner 🍽️Lunch 🥪 High-Protein 💪Low-Carb Low-Sodium Sugar-Free Heart-Healthy ❤️Diabetic-Friendly Gluten-Free Whole30 Anti-Inflammatory Ayurvedic 🧘Paleo 🦴Low-FODMAP Halal 🕌Kosher ✡️Clean Eating Pescatarian 🐟

Oven-Roasted Salmon with Orange and Ginger Glaze pairs rich, tender fish with a glossy citrus glaze that balances sweetness, acidity, and a gentle warmth from fresh ginger. The balsamic adds depth while orange juice reduces to a bright lacquer that clings to each bite. Serve this elegant main for weeknight dinners or a relaxed dinner party when you want big flavor with minimal fuss.

Prep20 mins
Cook30 mins
Serves5
DifficultyEasy

1

Preheat the oven to 400 degrees F (200 degrees C). Line a medium baking dish with parchment paper.
2

Put the orange juice in a small saucepan over medium-low heat and cook, stirring, until it thickens and reduces by about half, 10 to 15 minutes. Remove from the heat and let it cool.
3

Stir the balsamic vinegar and ginger into the cooled orange juice.
4

Set the salmon fillet skin-side down in the prepared baking dish, season with salt and pepper, and cover with 1/2 of the orange juice mixture.
5

Bake in the preheated oven for 10 to 15 minutes. Brush with the remaining orange juice mixture and continue baking until the fish flakes easily with a fork, 10 to 15 minutes.