Shrimp Pasta with Basil–Pistachio Pesto

Name: Shrimp Pasta with Basil–Pistachio Pesto
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 0.25 tsp Black Pepper; 2 tbsp Butter; 1.5 cups Fresh Basil; 14.5 oz Fusilli Pasta; 1 whole Garlic; 1 tsp Garlic Powder; 0.5 cup Grated Parmesan Cheese; 1 tsp Lemon Juice; 0.33 cup Olive Oil; 2 tbsp Pistachios; 0.25 tsp Salt; 1 lb Shrimp

Dinner 🍽️Lunch 🥪 Italian 🇮🇹 High-Protein 💪Sugar-Free Halal 🕌Comfort-Food Pescatarian 🐟

Shrimp Pasta with Basil–Pistachio Pesto pairs tender fusilli and plump shrimp with a nutty, herb-forward pesto brightened by lemon. The pistachios lend a gentle sweetness and richness, while Parmesan and garlic create a balanced, savory sauce that clings to every twist of pasta. It’s a vibrant choice for a weeknight dinner or a casual dinner party when you want something fresh yet satisfying.

Prep15 mins
Cook15 mins
Serves4
DifficultyEasy

1

For the pesto, set a skillet over medium-high heat and toast the pistachios, tossing often, until fragrant, about 1 minute. Transfer the pistachios to a plate and let them cool completely, about 10 minutes.
2

In a blender or food processor, combine the pistachios, basil, Parmesan cheese, olive oil, and garlic, and blend until smooth. Season to taste with salt and lemon juice.
3

Bring a large pot of lightly salted water to a boil. Cook the fusilli in the boiling water, stirring now and then, until tender yet slightly firm, 10 to 12 minutes. Reserve 1 tablespoon of the pasta water; drain.
4

Gently stir 1/4 cup pesto into the pasta using a slotted spoon.
5

Add the shrimp, garlic powder, salt, and black pepper to a bowl. Toss until the shrimp are evenly coated with the seasonings.
6

Heat a large skillet over medium heat. Add the butter; once melted, add the shrimp in a single, even layer. Cook on one side until seared, 2 to 3 minutes. Flip and cook until the shrimp are seared, pink, and opaque, 2 to 3 minutes more.
7

Add the shrimp to the pasta. If needed, add the reserved pasta water to thin the sauce, and serve.