Copycat Bang Bang Shrimp
Copycat Bang Bang Shrimp features light, shatter-crisp fried shrimp tossed in a tangy, sweet-and-spicy sauce that balances mellow richness with a lively chile kick. It’s a crowd favorite for appetizers or game day, especially served over cool lettuce and finished with fresh green onion for brightness and crunch.
- Prep15 mins
- Cook10 mins
- Serves4
- DifficultyEasy
- 1
Whisk the mayonnaise, sweet chile sauce, and Sriracha hot sauce together in a bowl. Set aside.
- 2
Put the cornstarch in a shallow bowl. Gently press the shrimps into the cornstarch to coat, then shake off any excess.
- 3
Heat the oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- 4
Working in batches, cook the shrimp until the outsides are lightly browned and the centers are no longer transparent, about 3 to 5 minutes.
- 5
Transfer the shrimp to paper towels to drain.
- 6
Place the cooked shrimp in a bowl, pour the chile sauce mixture over them, and toss gently to coat.
- 7
Line a serving bowl with lettuce leaves. Pour in the shrimp and top with the chopped green onion.
- Calories 404.1 kcal High
- Protein 27.61 g Good Source
- Carbs 26.94 g Moderate
- Total Fat 20.24 g High
- Saturated Fat 2.74 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 285.55 mg High
- Sodium 442.67 mg Moderate
- Fiber 1.07 g Low Source
- Sugar 6.98 g Moderate
- Added Sugar 6.37 g Moderate
- Calcium 94.02 mg Low Source
- Iron 0.79 mg Low Source
- Potassium 77.59 mg Low Source
- Vitamin A 62.75 mcg_rae Low Source
- Vitamin C 4.44 mg Low Source
- Vitamin D 0.02 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Shellfish 🦐
- Eggs 🥚
- Soy 🌱
- Corn 🌽