Spicy Bang Bang Chicken Kebabs

Name: Spicy Bang Bang Chicken Kebabs
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 0.25 tsp Black Pepper; 1.5 lb Chicken Breast; 0.5 tsp Garlic Powder; 0.5 cup Mayonnaise; 0.5 tbsp Olive Oil; 0.5 tsp Paprika; 0.5 tsp Salt; 1 tsp Sriracha; 0.25 cup Sweet Chili Sauce

Appetizer 🧄Dinner 🍽️Lunch 🥪Snack 🍿 American High-Protein 💪Low-Carb Low-Sodium Gluten-Free Carnivore 🥩Halal 🕌Comfort-Food Anabolic Diet

Spicy Bang Bang Chicken Kebabs feature tender, marinated chicken brushed with a creamy, sweet-heat sauce that caramelizes beautifully on the grill. The balance of Thai chili, sriracha, and mayo creates a rich, tangy kick that’s perfect for summer cookouts, game days, or an easy weeknight dinner.

Prep10 mins
Cook10 mins
Serves4
DifficultyEasy

1

For the bang bang sauce, whisk mayonnaise, sweet chili sauce, and Sriracha in a bowl until well combined. Set aside.
2

In a separate bowl, add the cubed chicken, oil, garlic powder, paprika, salt, and pepper. Stir until evenly coated.
3

Preheat an outdoor grill to medium-high heat. Lightly oil the grate.
4

Thread the chicken onto skewers; baste all sides with the bang bang sauce. Place the skewers directly on the grate. Grill for 4 minutes. Turn the skewers, baste again, and grill for another 4 minutes.
5

Turn the skewers one final time, baste with the remaining sauce, and grill until the chicken is no longer pink in the center and the juices run clear, about 2 minutes. An instant-read thermometer inserted near the center should register 165 degrees F (74 degrees C). Remove from the grill and serve immediately.