Fiery Deviled Eggs
Fiery Deviled Eggs pack a creamy, tangy filling brightened with Dijon and a dash of hot sauce, while Worcestershire adds depth and a savory backbone. A sprinkle of paprika and briny black olive halves finish each bite with color and contrast. Ideal for parties, picnics, or game-day spreads when you want a bold, crowd-pleasing appetizer.
- Prep10 mins
- Cook5 mins
- Serves24
- DifficultyEasy
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Fiery Deviled Eggs, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactFair
- 48 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 0 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityFair
- 50 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Processed Food
- 3 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 34
- Heart Health
- 58
- Metabolic
- 11
- Digestive
- 7
- Inflammatory
- 42
- Performance
- 29
- General Wellness
- 1
Place the eggs in a lidded saucepan, add enough water to cover them, bring to a boil, then remove from the heat.
- 2
Cover and let sit for 10 to 12 minutes.
- 3
Take the eggs out of the hot water and let them cool.
- 4
Peel the eggs.
- 5
Slice each egg in half lengthwise, remove the yolks, and put the yolks in a bowl with the mustard, mayonnaise, Worcestershire sauce, hot pepper sauce, and salt and pepper.
- 6
Mash the yolks, then stir until the mixture is smooth and fully combined.
- 7
Fill each egg half with the yolk mixture using a spoon, a piping bag, or a sturdy plastic bag with a cut corner.
- 8
Lightly dust each egg with paprika, place an olive half, rounded side up, in the center of each, then refrigerate until chilled, 20 to 30 minutes, and serve cold.
- Calories 71.97 kcal Low Source 4%
- Protein 4.57 g Low Source 9%
- Carbohydrate 2.63 g 1%
- Total Fat 4.79 g Moderate 6%
- Saturated Fat 1.26 g Moderate 6%
- Trans Fat 0.01 g High --
- Cholesterol 117.38 mg High 39%
- Sodium 120.63 mg Moderate 5%
- Dietary Fiber 0.25 g Low Source 1%
- Total Sugars 0.27 g --
- Added Sugars 0.1 g Low Source 0%
- Calcium 20.26 mg Low Source 2%
- Iron 0.7 mg Low Source 4%
- Potassium 81.44 mg Low Source 2%
- Vitamin A 28.07 mcg Low Source 3%
- Vitamin C 0.15 mg Low Source 0%
- Vitamin D 0.5 mcg Low Source 3%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Mustard
About This Recipe
Fiery Deviled Eggs is made with 8 ingredients and serves 24. It takes about 15 mins and is rated easy. Key ingredients include Black Olives, Dijon Mustard, Eggs, and Hot Sauce. Each serving provides about 71.97 kcal.
Recipe Questions
- What is Fiery Deviled Eggs made of?
- The main ingredients are Black Olives, Dijon Mustard, Eggs, Hot Sauce, Mayonnaise. The full list of 8 is above.
- How long does it take to make Fiery Deviled Eggs?
- About 15 mins in total: 10 mins to prepare and 5 mins to cook.
- How many calories are in one serving?
- One serving provides about 71.97 kcal. The full nutrition breakdown is above.
- Is Fiery Deviled Eggs easy to make?
- This recipe is rated easy, with 8 ingredients and 8 steps.
- Is Fiery Deviled Eggs healthy?
- Fiery Deviled Eggs has an easyChef Pro health score of 36/100. Per serving, it provides 71.97 calories and 4.57 g of protein, or 9% of the Daily Value. Worth noting per serving: sodium at 120.63 mg (5% of the Daily Value) and saturated fat at 1.26 g (6% of the Daily Value). It contains Eggs and Mustard, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
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