Fiery Deviled Eggs

Name: Fiery Deviled Eggs
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 24 servings
Cuisine: American
Ingredients: 6 oz Black Olives; 1.5 tbsp Dijon Mustard; 12 whole Eggs; 0.5 tsp Hot Sauce; 1.5 tbsp Mayonnaise; 0.25 tsp Paprika; 1 pinch Salt & Pepper; 0.5 tsp Worcestershire Sauce

Appetizer 🧄Side Dish 🥗Snack 🍿 American Low-Carb Sugar-Free Diabetic-Friendly Gluten-Free Vegetarian 🥦Comfort-Food Pescatarian 🐟Keto 🥩

Fiery Deviled Eggs pack a creamy, tangy filling brightened with Dijon and a dash of hot sauce, while Worcestershire adds depth and a savory backbone. A sprinkle of paprika and briny black olive halves finish each bite with color and contrast. Ideal for parties, picnics, or game-day spreads when you want a bold, crowd-pleasing appetizer.

Prep10 mins
Cook5 mins
Serves24
DifficultyEasy

1

Place the eggs in a lidded saucepan, add enough water to cover them, bring to a boil, then remove from the heat.
2

Cover and let sit for 10 to 12 minutes.
3

Take the eggs out of the hot water and let them cool.
4

Peel the eggs.
5

Slice each egg in half lengthwise, remove the yolks, and put the yolks in a bowl with the mustard, mayonnaise, Worcestershire sauce, hot pepper sauce, and salt and pepper.
6

Mash the yolks, then stir until the mixture is smooth and fully combined.
7

Fill each egg half with the yolk mixture using a spoon, a piping bag, or a sturdy plastic bag with a cut corner.
8

Lightly dust each egg with paprika, place an olive half, rounded side up, in the center of each, then refrigerate until chilled, 20 to 30 minutes, and serve cold.