Paleo Avocado Boats with Baked Eggs
Paleo Avocado Boats with Baked Eggs pairs silky, warm avocado with tender, set egg yolks for a rich, comforting bite. Fresh chives and parsley brighten each spoonful, while crumbled bacon adds a crisp, smoky contrast. Ideal for a hearty breakfast or a satisfying mid-day snack, it feels both simple and special.
- Prep10 mins
- Cook15 mins
- Serves2
- DifficultyEasy
- 1
Preheat the oven to 425 degrees F (220 degrees C).
- 2
Crack the eggs into a bowl, taking care to keep the yolks whole.
- 3
Arrange the avocado halves in a baking dish, bracing them against the edge so they do not tip. Carefully spoon 1 egg yolk into the avocado hole. Keep adding egg white to the hole until it is full. Repeat with the remaining egg yolk, egg white, and avocado. Season each filled avocado with chives, parsley, sea salt, and pepper.
- 4
Carefully set the baking dish in the preheated oven and bake until the eggs are set, about 15 minutes. Sprinkle the bacon over the avocado.
- Calories 269.96 kcal Moderate
- Protein 11.18 g Good Source
- Carbs 12.57 g Moderate
- Total Fat 20.89 g High
- Saturated Fat 4.51 g High
- Trans Fat 0.03 g High
- Cholesterol 234.01 mg High
- Sodium 115.14 mg Moderate
- Fiber 7.25 g Good Source
- Sugar 1.02 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 54.92 mg Low Source
- Iron 1.97 mg Moderate
- Potassium 652.89 mg Moderate
- Vitamin A 70.08 mcg_rae Low Source
- Vitamin C 12.17 mg Moderate
- Vitamin D 1.82 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚