Creamy Chanterelle Soup
Creamy Chanterelle Soup showcases the mushrooms’ gentle, apricot-like aroma with a velvety texture and subtle herbal notes from thyme and bay. Butter and olive oil lend richness while a hint of nutmeg and white pepper rounds the flavor. Serve this elegant, golden bowl as a cozy starter for fall dinners or a light lunch with crusty bread.
- Prep10 mins
- Cook40 mins
- Serves3
- DifficultyEasy
- 1
Warm the butter and oil in a heavy-bottomed pot over low heat. Add the onion and the garlic, cover, and cook until soft, about 20 minutes.
- 2
Raise the heat to medium and stir in the chanterelle mushrooms. Sprinkle in the flour and pour in the boiling water while stirring constantly. Season with the chicken bouillon, bay leaves, thyme, white pepper, and nutmeg, and bring to a simmer. Cover and simmer until the mushrooms are soft and the flavors have blended, 15 to 20 minutes.
- 3
Remove the bay leaves. Puree the chanterelle soup with an immersion blender until smooth.
- Calories 269.39 kcal Moderate
- Protein 16.9 g Good Source
- Carbs 34.29 g Moderate
- Total Fat 8.83 g Moderate
- Saturated Fat 3.37 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 10.44 mg Low Source
- Sodium 559.15 mg High
- Fiber 8.28 g Good Source
- Sugar 9.55 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 282.53 mg Good Source
- Iron 3.26 mg Moderate
- Potassium 972.43 mg Good Source
- Vitamin A 498.36 mcg_rae Good Source
- Vitamin C 104.02 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten
- Garlic 🧄
- Onions 🧅
About This Recipe
Creamy Chanterelle Soup is a French soup recipe made with 12 ingredients. It takes about 50 mins, serves 3, and is rated easy. Key ingredients include All Purpose Flour, Bottled Water, Butter, and Chanterelle Mushroom. Each serving provides about 269.39 kcal, and is a good source of protein.
Recipe Questions
- What is Creamy Chanterelle Soup?
- It is a French soup recipe made with 12 ingredients, usually served for soup.
- What is Creamy Chanterelle Soup made of?
- The main ingredients are All-Purpose Flour, Bottled Water, Butter, Chanterelle Mushroom, Chicken Bouillon. The full list of 12 is above.
- What goes well with Creamy Chanterelle Soup?
- Explore these French side-dish recipes.
- How long does it take to make Creamy Chanterelle Soup?
- About 50 mins in total: 10 mins to prepare and 40 mins to cook.
- How many calories are in one serving?
- One serving provides about 269.39 kcal. The full nutrition breakdown is above.
- Is Creamy Chanterelle Soup easy to make?
- This recipe is rated easy, with 12 ingredients and 3 steps.
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