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Creamy Chanterelle Soup

Creamy Chanterelle Soup showcases the mushrooms’ gentle, apricot-like aroma with a velvety texture and subtle herbal notes from thyme and bay. Butter and olive oil lend richness while a hint of nutmeg and white pepper rounds the flavor. Serve this elegant, golden bowl as a cozy starter for fall dinners or a light lunch with crusty bread.

  • Prep10 mins
  • Cook40 mins
  • Serves3
  • DifficultyEasy
Creamy Chanterelle Soup

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Creamy Chanterelle Soup, not estimated by an AI model. The same recipe returns the same score every time.

51 Health Score
Glycemic ImpactFair
56 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
10 / 100
Nutrients per calorie. Higher is better.
Energy DensityGood
100 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Unprocessed or minimally processed
1 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

29
Heart Health
89
Metabolic
52
Digestive
23
Inflammatory
51
Performance
51
General Wellness
  1. 1

    Warm the butter and oil in a heavy-bottomed pot over low heat. Add the onion and the garlic, cover, and cook until soft, about 20 minutes.

  2. 2

    Raise the heat to medium and stir in the chanterelle mushrooms. Sprinkle in the flour and pour in the boiling water while stirring constantly. Season with the chicken bouillon, bay leaves, thyme, white pepper, and nutmeg, and bring to a simmer. Cover and simmer until the mushrooms are soft and the flavors have blended, 15 to 20 minutes.

  3. 3

    Remove the bay leaves. Puree the chanterelle soup with an immersion blender until smooth.

About This Recipe

Creamy Chanterelle Soup is a French soup recipe made with 12 ingredients. It takes about 50 mins, serves 3, and is rated easy. Key ingredients include All Purpose Flour, Bottled Water, Butter, and Chanterelle Mushroom. Each serving provides about 269.39 kcal, and is a good source of protein.

Recipe Questions

What is Creamy Chanterelle Soup?
It is a French soup recipe made with 12 ingredients, usually served for soup.
What is Creamy Chanterelle Soup made of?
The main ingredients are All-Purpose Flour, Bottled Water, Butter, Chanterelle Mushroom, Chicken Bouillon. The full list of 12 is above.
How long does it take to make Creamy Chanterelle Soup?
About 50 mins in total: 10 mins to prepare and 40 mins to cook.
How many calories are in one serving?
One serving provides about 269.39 kcal. The full nutrition breakdown is above.
Is Creamy Chanterelle Soup easy to make?
This recipe is rated easy, with 12 ingredients and 3 steps.
Is Creamy Chanterelle Soup healthy?
Creamy Chanterelle Soup has an easyChef Pro health score of 51/100. Per serving, it provides 269.39 calories and 16.9 g of protein, or 34% of the Daily Value. It is a good source of dietary fiber and iron. Worth noting per serving: sodium at 1882.19 mg (82% of the Daily Value) and saturated fat at 3.37 g (17% of the Daily Value). It contains Milk, Wheat, Gluten, Garlic and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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