Green Bean Soup

1. 1

   In a large pot over medium heat, combine the green beans, garlic, parsley, salt, and enough water to cover. Cook until the beans are tender.

2. 2

   Fry the bacon until crisp, then set it aside. Add the onion and flour to the bacon grease, stirring until smooth and brown. Add some water from the beans, stirring slowly and constantly to prevent lumps.

3. 3

   Cook until slightly thickened, then add it to the bean soup and bring to a boil. Stir in the crisp bacon, sour cream, and vinegar.

4. 4

   Add some water from the beans, stirring slowly and constantly to avoid lumps.

5. 5

   Cook until it thickens a bit, then add it to the bean soup and bring to a boil.

6. 6

   Stir in the crisp bacon, sour cream, and vinegar.

• Calories 194.69 kcal — Moderate 10%
• Protein 6.26 g — Moderate 13%
• Carbohydrate 20.81 g 8%
• Total Fat 7.94 g — Moderate 10%
• Saturated Fat 5.08 g ▲ High 25%
• Trans Fat 0.0 g ⌄ Low Source 0%
• Cholesterol 29.01 mg — Moderate 10%
• Sodium 50.76 mg ⌄ Low Source 2%
• Dietary Fiber 4.94 g — Moderate 18%
• Total Sugars 4.87 g --
• Added Sugars 0.0 g ⌄ Low Source 0%
• Calcium 125.44 mg ⌄ Low Source 10%
• Iron 1.27 mg ⌄ Low Source 7%
• Potassium 525.05 mg — Moderate 11%
• Vitamin A 54.35 mcg ⌄ Low Source 6%
• Vitamin C 22.2 mg ↗ Good Source 25%
• Vitamin D 0.0 mcg ⌄ Low Source 0%

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Milk 🥛
• Wheat 🌾
• Gluten
• Garlic 🧄
• Onions 🧅