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Soba Noodle Salad with Chicken and Sesame

Soba Noodle Salad with Chicken and Sesame pairs springy buckwheat noodles with juicy sautéed chicken and a nutty, tangy-sweet sesame dressing. Crisp celery, carrot, and red bell pepper add fresh crunch, while cilantro and green onion lift the flavors. Serve chilled or at room temperature for a light yet satisfying lunch or weeknight dinner.

  • Prep20 mins
  • Cook7 mins
  • Serves3
  • DifficultyEasy
Soba Noodle Salad with Chicken and Sesame

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Soba Noodle Salad with Chicken and Sesame, not estimated by an AI model. The same recipe returns the same score every time.

42 Health Score
Glycemic ImpactFair
50 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
15 / 100
Nutrients per calorie. Higher is better.
Energy DensityFair
56 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

47
Heart Health
65
Metabolic
29
Digestive
34
Inflammatory
47
Performance
38
General Wellness
  1. 1

    Whisk rice vinegar, 1 tablespoon vegetable oil, sesame oil, brown sugar, soy sauce, and ginger in a large bowl until the dressing is well combined.

  2. 2

    Bring water to a boil in a large pot. Add the soba noodles, stir, and let the water return to a boil. Boil the noodles until tender, 4 to 5 minutes. Drain the noodles in a colander under cold running water until cool, about 1 minute.

  3. 3

    Heat 2 teaspoons vegetable oil in a skillet over medium heat. Cook the chicken breast pieces until no longer pink in the center and the juices run clear, 2 to 4 minutes. Add the garlic, salt, and pepper; stir until fragrant, about 1 minute more.

  4. 4

    Toss the soba noodles, chicken, celery, carrot, red pepper, cilantro, green onion, and sesame seeds with the dressing in a large bowl.

About This Recipe

Soba Noodle Salad with Chicken and Sesame is a Japanese dinner recipe made with 16 ingredients. It takes about 27 mins, serves 3, and is rated easy. Key ingredients include Brown Sugar, Carrot, Celery, and Chicken Breast. Each serving provides about 390.15 kcal, and is a good source of protein.

Recipe Questions

What is Soba Noodle Salad with Chicken and Sesame?
It is a Japanese salad recipe made with 16 ingredients, usually served for dinner or lunch or salad.
What is Soba Noodle Salad with Chicken and Sesame made of?
The main ingredients are Brown Sugar, Carrot, Celery, Chicken Breast, Fresh Cilantro. The full list of 16 is above.
What goes well with Soba Noodle Salad with Chicken and Sesame?
Explore these Japanese side-dish recipes.
How long does it take to make Soba Noodle Salad with Chicken and Sesame?
About 27 mins in total: 20 mins to prepare and 7 mins to cook.
How many calories are in one serving?
One serving provides about 390.15 kcal. The full nutrition breakdown is above.
Is Soba Noodle Salad with Chicken and Sesame easy to make?
This recipe is rated easy, with 16 ingredients and 4 steps.
Is Soba Noodle Salad with Chicken and Sesame healthy?
Soba Noodle Salad with Chicken and Sesame has an easyChef Pro health score of 42/100. Per serving, it provides 390.15 calories and 25.22 g of protein, or 50% of the Daily Value. It is a good source of vitamin C. Worth noting per serving: sodium at 360.75 mg (16% of the Daily Value) and saturated fat at 1.52 g (8% of the Daily Value). It contains Soy, Wheat, Gluten and Sesame, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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