Chilled Soba Noodle Salad with Fresh Herbs and Mango

1. 1

   Bring a large pot of water to a boil and cook the soba noodles according to the package directions until tender, 3 to 4 minutes. Drain right away and transfer them to a bowl of cold water to cool. Drain thoroughly.

2. 2

   In a bowl, combine the cooled noodles, carrot, mango, cabbage, cilantro, mint, and Thai basil.

3. 3

   In a separate bowl, whisk the lime juice, sesame oil, tamari, and Sriracha sauce. Drizzle a small amount of the dressing over the soba noodle salad, toss to coat, and taste. Repeat until you reach your desired amount of dressing. Garnish with the chopped green onion and let stand about 10 minutes before serving.

• Calories 276.42 kcal Moderate
• Protein 8.35 g Moderate
• Carbs 49.01 g Moderate
• Total Fat 6.0 g Moderate
• Saturated Fat 0.86 g Low Source
• Trans Fat 0.0 g Low Source
• Cholesterol 0.14 mg Low Source
• Sodium 272.86 mg Moderate
• Fiber 4.6 g Moderate
• Sugar 12.58 g High
• Added Sugar 0.37 g Low Source
• Calcium 58.08 mg Low Source
• Iron 1.16 mg Low Source
• Potassium 175.31 mg Low Source
• Vitamin A 1068.15 mcg_rae Good Source
• Vitamin C 42.76 mg Good Source
• Vitamin D 0.0 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Soy 🌱
• Wheat 🌾
• Gluten
• Sesame