Dad's Basic Moist Pork Roast
Dad's Basic Moist Pork Roast delivers a juicy, tender pork loin with a well-browned crust and straightforward seasoning that lets the meat shine. It uses a hot sear in the oven followed by a lower, gentle roast and a rest to ensure even doneness throughout. Ideal for a comforting weeknight dinner or a simple family Sunday roast.
- Prep10 mins
- Cook45 mins
- Serves6
- DifficultyEasy
- 1
Gather all ingredients.
- 2
Mix the oil, pepper, and salt in a bowl; rub the oil mixture over the pork and refrigerate it while the oven heats. Preheat the oven to 475 degrees F (245 degrees C).
- 3
Set the pork on a roasting rack in a large roasting pan. Roast in the preheated oven for 30 minutes.
- 4
Take the pork out of the oven and lower the heat to 325 degrees F (165 degrees C). Insert an instant-read thermometer into the thickest part of the center; the temperature should read between 80 and 110 degrees F (27 to 43 degrees C).
- 5
Let the pork rest uncovered at room temperature until the internal temperature reaches between 115 and 140 degrees F (46 and 60 degrees C), about 30 minutes.
- 6
Return the pork to the oven and continue cooking until the internal temperature reaches 145 degrees F (63 degrees C), 15 to 30 minutes more.
- 7
Let the roast rest uncovered at room temperature for 15 to 20 minutes before slicing and serving.
- Calories 392.02 kcal Moderate
- Protein 49.05 g Good Source
- Carbs 1.06 g Moderate
- Total Fat 20.03 g High
- Saturated Fat 6.19 g High
- Trans Fat 0.14 g High
- Cholesterol 151.97 mg High
- Sodium 121.89 mg Moderate
- Fiber 0.42 g Low Source
- Sugar 0.02 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 23.62 mg Low Source
- Iron 1.29 mg Low Source
- Potassium 869.98 mg Moderate
- Vitamin A 3.54 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.91 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
No known allergens listed for this recipe. Always double-check ingredients for your needs.