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Dad's Basic Moist Pork Roast

Dad's Basic Moist Pork Roast delivers a juicy, tender pork loin with a well-browned crust and straightforward seasoning that lets the meat shine. It uses a hot sear in the oven followed by a lower, gentle roast and a rest to ensure even doneness throughout. Ideal for a comforting weeknight dinner or a simple family Sunday roast.

  • Prep10 mins
  • Cook45 mins
  • Serves6
  • DifficultyEasy
Dad's Basic Moist Pork Roast

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Dad's Basic Moist Pork Roast, not estimated by an AI model. The same recipe returns the same score every time.

46 Health Score
Glycemic ImpactFair
69 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
2 / 100
Nutrients per calorie. Higher is better.
Energy DensityFair
57 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

43
Heart Health
73
Metabolic
13
Digestive
23
Inflammatory
51
Performance
39
General Wellness
  1. 1

    Gather all ingredients.

  2. 2

    Mix the oil, pepper, and salt in a bowl; rub the oil mixture over the pork and refrigerate it while the oven heats. Preheat the oven to 475 degrees F (245 degrees C).

  3. 3

    Set the pork on a roasting rack in a large roasting pan. Roast in the preheated oven for 30 minutes.

  4. 4

    Take the pork out of the oven and lower the heat to 325 degrees F (165 degrees C). Insert an instant-read thermometer into the thickest part of the center; the temperature should read between 80 and 110 degrees F (27 to 43 degrees C).

  5. 5

    Let the pork rest uncovered at room temperature until the internal temperature reaches between 115 and 140 degrees F (46 and 60 degrees C), about 30 minutes.

  6. 6

    Return the pork to the oven and continue cooking until the internal temperature reaches 145 degrees F (63 degrees C), 15 to 30 minutes more.

  7. 7

    Let the roast rest uncovered at room temperature for 15 to 20 minutes before slicing and serving.

About This Recipe

Dad's Basic Moist Pork Roast is made with 4 ingredients and serves 6. It takes about 55 mins and is rated easy. Key ingredients include Black Pepper, Boneless Loin Pork Roast, Olive Oil, and Salt. Each serving provides about 392.02 kcal, and is a good source of protein.

Recipe Questions

What is Dad's Basic Moist Pork Roast made of?
The main ingredients are Black Pepper, Boneless Loin Pork Roast, Olive Oil, Salt. The full list of 4 is above.
How long does it take to make Dad's Basic Moist Pork Roast?
About 55 mins in total: 10 mins to prepare and 45 mins to cook.
How many calories are in one serving?
One serving provides about 392.02 kcal. The full nutrition breakdown is above.
Is Dad's Basic Moist Pork Roast easy to make?
This recipe is rated easy, with 4 ingredients and 7 steps.
Is Dad's Basic Moist Pork Roast healthy?
Dad's Basic Moist Pork Roast has an easyChef Pro health score of 46/100. Per serving, it provides 392.02 calories and 49.05 g of protein, or 98% of the Daily Value. Worth noting per serving: sodium at 121.89 mg (5% of the Daily Value) and saturated fat at 6.19 g (31% of the Daily Value). Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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