Christmas Morning Egg Casserole

Name: Christmas Morning Egg Casserole
Prep time: 8 h 20 min
Cook time: 1 h
Total time: 9 h 20 min
Yield: 8 servings
Cuisine: American
Ingredients: 0.5 lb American Cheese; 2 tbsp Butter; 1 ml Cooking Spray; 2 cups Diced Ham; 0.75 tsp Dry Mustard; 6 whole Eggs; 3 cups Milk; 0.75 tsp Salt; 7 whole White Bread

Breakfast 🍳Dinner 🍽️Lunch 🥪 American High-Protein 💪Sugar-Free Comfort-Food

Christmas Morning Egg Casserole layers buttery bread, tender ham, and melty American cheese under a custardy mix of eggs and milk for a rich, cozy bite. Assembled the night before and baked until puffed and golden, it’s perfect for holiday brunch when you want something warm, satisfying, and family-friendly.

Prep8 hrs 20 mins
Cook1 hr
Serves8
DifficultyEasy

1

Gather all ingredients.
2

Coat a 9x13-inch casserole dish with cooking spray.
3

Spread ham in the bottom of the prepared casserole dish. Butter one side of each bread slice; cut the slices into cubes. Arrange the buttered bread cubes over the ham; layer American cheese on top of the bread cubes.
4

Whisk the milk, eggs, mustard powder, and salt together in a bowl; pour the mixture over the American cheese layer. Cover the dish with aluminum foil and refrigerate for 8 hours or overnight.
5

Preheat the oven to 350 degrees F (175 degrees C). Remove the aluminum foil from the casserole.
6

Bake in the preheated oven until the cheese is melted and the eggs are set in the center, about 1 hour.