Sourdough Loaf Baked in the Air Fryer
Sourdough Loaf Baked in the Air Fryer delivers a crackly, well-browned crust with a soft, slightly tangy interior from the starter. This compact loaf is ideal when you want fresh bread without turning on the oven, perfect alongside soups, for toast at breakfast, or as a cozy dinner side.
- Prep10 mins
- Cook20 mins
- Serves6
- DifficultyMedium
- 1
Combine bread flour, spelt flour, sourdough starter, oil, and salt in the bowl of a stand mixer.
- 2
Start kneading with the dough hook.
- 3
Add water until the ingredients come together and start to form a cohesive dough; you may not need all the water.
- 4
Knead on low speed for 5 minutes.
- 5
Shape the dough into a ball.
- 6
Place it in an air fryer-safe baking dish.
- 7
Cover with plastic wrap and let it rise until doubled in size, 5 hours to overnight.
- 8
Preheat the air fryer to 390 degrees F (200 degrees C).
- 9
Remove the plastic wrap and score the loaf.
- 10
Place the baking dish in the air fryer and cook until the loaf is browned, about 20 minutes.
- 11
An instant-read thermometer inserted into the center should register at least 190 degrees F (88 degrees C).
- 12
Let the loaf cool before slicing.
- Calories 165.6 kcal Moderate
- Protein 5.26 g Moderate
- Carbs 29.29 g Moderate
- Total Fat 3.02 g Low Source
- Saturated Fat 0.38 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 46.44 mg Low Source
- Fiber 1.76 g Low Source
- Sugar 1.24 g Low Source
- Added Sugar 0.83 g Low Source
- Calcium 1.35 mg Low Source
- Iron 1.33 mg Low Source
- Potassium 10.67 mg Low Source
- Vitamin A 0.83 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Wheat 🌾
- Gluten