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Oven-Roasted Romanesco Florets
Oven-Roasted Romanesco Florets deliver nutty, gently sweet notes with crisp, caramelized edges and a tender bite. A simple blend of olive oil, black pepper, garlic powder, paprika, and salt lets the vegetable shine. Serve as a weeknight side for roasted meats or fish, or as a vibrant vegetable centerpiece for a casual dinner.
- Prep10 mins
- Cook15 mins
- Serves4
- DifficultyEasy
- 1
Assemble all the ingredients.
- 2
Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.
- 3
Arrange the Romanesco on the prepared baking sheet. Drizzle with olive oil; season with black pepper, garlic powder, paprika, and salt.
- 4
Roast in the preheated oven until tender, 15 to 20 minutes.
- Calories 68.57 kcal Low Source
- Protein 3.17 g Low Source
- Carbs 7.67 g Moderate
- Total Fat 3.95 g Moderate
- Saturated Fat 0.59 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 394.2 mg Moderate
- Fiber 4.14 g Moderate
- Sugar 3.03 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 32.83 mg Low Source
- Iron 0.67 mg Low Source
- Potassium 251.12 mg Low Source
- Vitamin A 2.06 mcg_rae Low Source
- Vitamin C 71.98 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Garlic 🧄