Sheet Pan Summer Gnocchi
Sheet Pan Summer Gnocchi brings together pillowy gnocchi, burst cherry tomatoes, and tender zucchini and summer squash with savory tomato-basil chicken sausage. A final toss with fresh pesto adds herbaceous richness and a bright finish. It’s a vibrant weeknight dinner that tastes like late summer on a pan, perfect for serving hot right from the oven.
- Prep10 mins
- Cook35 mins
- Serves4
- DifficultyEasy
- 1
Preheat the oven to 425 degrees F (220 degrees C).
- 2
Arrange the gnocchi, zucchini, summer squash, onion, tomatoes, and sausage on a rimmed sheet pan. Drizzle olive oil evenly over everything. Add the garlic and Italian seasoning; toss to coat.
- 3
Bake in the preheated oven until the vegetables are tender, about 35 minutes. Dollop pesto over the mixture, toss to combine, and serve right away.
- Calories 607.26 kcal High
- Protein 22.14 g Good Source
- Carbs 70.64 g Moderate
- Total Fat 25.08 g High
- Saturated Fat 6.63 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 136.09 mg High
- Sodium 1585.8 mg High
- Fiber 6.04 g Good Source
- Sugar 8.02 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 495.98 mg Good Source
- Iron 7.75 mg Good Source
- Potassium 586.03 mg Moderate
- Vitamin A 241.6 mcg_rae Good Source
- Vitamin C 61.6 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten
- Tomatoes 🍅
- Garlic 🧄
- Onions 🧅