Easy, Meaty Sheet Pan Meal
Easy, Meaty Sheet Pan Meal brings together juicy chicken thighs, caramelized new potatoes, and burst cherry tomatoes for a bright, herb-forward dinner. A generous spoonful of pesto and fresh basil adds garlicky, nutty richness and a fresh finish. Ideal for busy weeknights when you want big flavor with minimal cleanup.
- Prep10 mins
- Cook20 mins
- Serves4
- DifficultyEasy
- 1
Preheat the oven to 425 degrees F (220 degrees C). Line a 10x15-inch baking pan with aluminum foil.
- 2
Place the chicken, potatoes, and cherry tomatoes in a single layer on the prepared pan. Drizzle with oil and season with salt and pepper.
- 3
Roast in the preheated oven until the vegetables are tender and the chicken is no longer pink in the center and the juices run clear, 20 to 30 minutes. An instant-read thermometer inserted into the center should register at least 165 degrees F (74 degrees C).
- 4
Serve with pesto and garnish with basil.
- Calories 436.43 kcal High
- Protein 36.54 g Good Source
- Carbs 27.55 g Moderate
- Total Fat 22.15 g High
- Saturated Fat 5.53 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 151.4 mg High
- Sodium 298.87 mg Moderate
- Fiber 4.07 g Moderate
- Sugar 5.06 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 63.28 mg Low Source
- Iron 4.33 mg Good Source
- Potassium 481.42 mg Moderate
- Vitamin A 271.66 mcg_rae Good Source
- Vitamin C 29.09 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Tomatoes 🍅