Skillet Gnocchi with Chicken Sausage
Skillet Gnocchi with Chicken Sausage brings together pillowy cheese gnocchi and garlicky herb chicken sausage, seared until golden and coated in a light splash of cream. Fresh spinach wilts into the sauce, adding color and a gentle earthiness. It’s a cozy, weeknight-friendly dinner that feels hearty yet simple, perfect for when you want comfort with minimal cleanup.
- Prep10 mins
- Cook10 mins
- Serves4
- DifficultyEasy
- 1
Melt the butter in a skillet over medium heat. Add the sausage; cook and stir until golden, about 5 minutes. Add the garlic and cook until fragrant, about 30 seconds. Transfer the sausage and garlic to a plate and keep warm.
- 2
Add the gnocchi and chicken broth to the skillet; cover and cook for 4 minutes. Stir in the heavy cream and spinach; cook until the gnocchi are tender and the spinach is wilted, 1 to 2 minutes.
- 3
Return the sausage mixture to the skillet. Stir to combine. Serve immediately.
- Calories 430.52 kcal High
- Protein 16.8 g Good Source
- Carbs 49.89 g Moderate
- Total Fat 16.78 g High
- Saturated Fat 6.94 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 114.75 mg High
- Sodium 1337.2 mg High
- Fiber 2.08 g Low Source
- Sugar 2.86 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 230.53 mg Moderate
- Iron 4.86 mg Good Source
- Potassium 440.48 mg Low Source
- Vitamin A 274.79 mcg_rae Good Source
- Vitamin C 16.51 mg Moderate
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten