Air-Fried Sweet Potato Hash with Bacon
Air-Fried Sweet Potato Hash with Bacon pairs caramelized cubes of sweet potato with crisp, smoky bacon for a balanced bite of sweetness and savoriness. Smoked paprika and dill add warmth and a fresh herbal note, making it a standout for brunch or a hearty dinner side. Serve hot to enjoy the crisp edges and tender centers.
- Prep10 mins
- Cook15 mins
- Serves6
- DifficultyEasy
- 1
Preheat the air fryer to 400 degrees F (200 degrees C).
- 2
Toss the sweet potato, bacon, olive oil, paprika, salt, pepper, and dill in a large bowl.
- 3
Transfer the mixture to the preheated air fryer.
- 4
Cook for 12 to 16 minutes.
- 5
Check and stir after 10 minutes, then every 3 minutes until crispy and browned.
- Calories 55.93 kcal Low Source
- Protein 1.62 g Low Source
- Carbs 1.49 g Moderate
- Total Fat 4.95 g Moderate
- Saturated Fat 0.92 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 1.8 mg Low Source
- Sodium 30.06 mg Low Source
- Fiber 1.1 g Low Source
- Sugar 0.15 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 7.97 mg Low Source
- Iron 0.59 mg Low Source
- Potassium 62.49 mg Low Source
- Vitamin A 1.67 mcg_rae Low Source
- Vitamin C 0.01 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
No known allergens listed for this recipe. Always double-check ingredients for your needs.