One Pan Spicy Soy Noodles with Chicken

Name: One Pan Spicy Soy Noodles with Chicken
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 2 tbsp Apple Cider Vinegar; 0.5 tsp Black Pepper; 2 tbsp Brown Sugar; 1.25 lb Chicken Breast; 1 tbsp Fresh Ginger; 0.5 tsp Garlic Powder; 3 bunch Green Onion; 8 oz Linguine; 2 cloves Minced Garlic; 0.5 tsp Paprika; 0.25 tsp Red Pepper Flakes; 1.5 tsp Salt; 2 tsp Sesame Oil; 2 tsp Sesame Seeds; 0.25 cup Soy Sauce; 2 tbsp Vegetable Oil; 1.5 cups Water

Dinner 🍽️Lunch 🥪 Chinese 🇨🇳 High-Protein 💪Halal 🕌Comfort-Food

One Pan Spicy Soy Noodles with Chicken brings tender bites of seasoned chicken and linguine together in a punchy soy, ginger, and garlic sauce with a hint of heat. Brown sugar rounds the salty tang while sesame and green onions add toasty, fresh notes. Great for busy weeknights when you want bold flavor and minimal cleanup.

Prep10 mins
Cook20 mins
Serves4
DifficultyEasy

1

Season the chicken with garlic powder, paprika, salt, and pepper. In a 2-cup measuring cup or bowl, whisk together 1 1/2 cups water with the soy sauce and vinegar. Set this mixture aside.
2

Heat 1 tablespoon oil in a large, deep skillet over medium-high heat. Add the chicken and cook, stirring occasionally, until browned on all sides (the chicken will not be fully cooked yet). Remove the chicken from the skillet and set aside.
3

Add the remaining neutral oil and the sesame oil to the skillet. Add the garlic and ginger and cook, stirring constantly, until fragrant, about 1 minute. Stir in the crushed red pepper. Add the pasta and stir to coat it in the garlic mixture. Pour in the reserved soy sauce mixture and stir until everything is well combined, scraping up any browned bits from the bottom of the skillet. Bring the mixture to a boil, then reduce to a simmer.
4

Add the chicken and any accumulated juices back to the skillet along with the brown sugar. Stir and cook, stirring occasionally, until the pasta is cooked and the sauce has thickened, 10 to 12 minutes. Add more water as needed to keep the mixture saucy until the pasta is done. Stir in the green onions, sesame seeds, and more crushed red pepper if desired.