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Air-Fried Lobster Tails with Lemon Garlic Butter

Air-Fried Lobster Tails with Lemon Garlic Butter deliver tender, sweet meat with a rich, buttery finish brightened by citrus and a hint of fresh parsley. The garlic-infused butter seeps into each bite, balancing briny lobster with aromatic warmth. Ideal for a special weeknight dinner or an elegant date night when you want restaurant-quality flavor at home.

  • Prep10 mins
  • Cook10 mins
  • Serves2
  • DifficultyEasy
Air-Fried Lobster Tails with Lemon Garlic Butter

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Air-Fried Lobster Tails with Lemon Garlic Butter, not estimated by an AI model. The same recipe returns the same score every time.

36 Health Score
Glycemic ImpactFair
55 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
0 / 100
Nutrients per calorie. Higher is better.
Energy DensityFair
45 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Unprocessed or minimally processed
1 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

28
Heart Health
54
Metabolic
11
Digestive
20
Inflammatory
36
Performance
30
General Wellness
  1. 1

    Assemble all ingredients. Preheat the air fryer to 380 degrees F (195 degrees C).

  2. 2

    Butterfly the lobster tails by cutting lengthwise through the centers of the hard top shells and meat with kitchen shears, cutting to, but not through, the bottoms of the shells.

  3. 3

    Gently spread the tail halves apart and place the tails in the air fryer basket with the lobster meat facing up.

  4. 4

    Melt the butter in a small saucepan over medium heat. Stir in the lemon zest and garlic; cook until the garlic is fragrant, about 30 seconds.

  5. 5

    Pour 2 tablespoons of the butter mixture into a small bowl; brush this onto the lobster tails. Discard any remaining brushed butter to prevent contamination from the uncooked lobster. Season the lobster with salt and pepper.

  6. 6

    Air-fry in the preheated air fryer until the lobster meat is opaque, 5 to 7 minutes.

  7. 7

    Spoon the reserved butter from the saucepan over the lobster meat, top with parsley, and serve with lemon wedges.

About This Recipe

Air Fried Lobster Tails with Lemon Garlic Butter is made with 6 ingredients and serves 2. It takes about 20 mins and is rated easy. Key ingredients include Butter, Fresh Parsley, Garlic, and Lemon. Each serving provides about 431.5 kcal, and is a good source of protein.

Recipe Questions

What is Air-Fried Lobster Tails with Lemon Garlic Butter made of?
The main ingredients are Butter, Fresh Parsley, Garlic, Lemon, Lobster Tail. The full list of 6 is above.
How long does it take to make Air-Fried Lobster Tails with Lemon Garlic Butter?
About 20 mins in total: 10 mins to prepare and 10 mins to cook.
How many calories are in one serving?
One serving provides about 431.5 kcal. The full nutrition breakdown is above.
Is Air-Fried Lobster Tails with Lemon Garlic Butter easy to make?
This recipe is rated easy, with 6 ingredients and 7 steps.
Is Air-Fried Lobster Tails with Lemon Garlic Butter healthy?
Air-Fried Lobster Tails with Lemon Garlic Butter has an easyChef Pro health score of 36/100. Per serving, it provides 431.5 calories and 23.59 g of protein, or 47% of the Daily Value. Worth noting per serving: sodium at 228.12 mg (10% of the Daily Value) and saturated fat at 16.15 g (81% of the Daily Value). It contains Citrus, Shellfish, Milk and Garlic, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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