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Crispy Orange Chicken in the Air Fryer

Crispy Orange Chicken in the Air Fryer delivers tender bites with a bright citrus glaze balanced by soy, ginger, and a hint of heat. The coating stays light and crunchy while the sauce brings sweet-tangy depth and aromatic spice. Serve it for a quick weeknight dinner over steamed rice or alongside stir-fried vegetables.

  • Prep20 mins
  • Cook10 mins
  • Serves4
  • DifficultyEasy
Crispy Orange Chicken in the Air Fryer

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Crispy Orange Chicken in the Air Fryer, not estimated by an AI model. The same recipe returns the same score every time.

39 Health Score
Glycemic ImpactFair
51 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
4 / 100
Nutrients per calorie. Higher is better.
Energy DensityFair
50 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

26
Heart Health
59
Metabolic
22
Digestive
30
Inflammatory
43
Performance
32
General Wellness
  1. 1

    If recommended by the manufacturer, preheat a 5.3-quart air fryer to 400 degrees F (200 degrees C). Lightly coat the air fryer basket with cooking spray.

  2. 2

    Put the chicken in a mixing bowl. Place 1 1/2 teaspoons of the arrowroot powder in a small bowl and set it aside for later. Sprinkle the remaining arrowroot powder over the chicken and toss to coat evenly. Mist lightly with cooking spray and arrange in a single layer in the prepared air fryer basket.

  3. 3

    Air-fry for 6 to 8 minutes. Stir, then air-fry for 4 more minutes.

  4. 4

    While the chicken cooks, combine orange zest, orange juice, soy sauce, rice vinegar, garlic, sesame oil, ginger, fish sauce, and Sriracha in a small saucepan over medium heat; bring to a boil.

  5. 5

    Add water to the reserved arrowroot powder and stir until smooth with no lumps. Slowly pour it into the saucepan, stirring quickly to prevent lumps. Once the mixture thickens, remove it from the heat.

  6. 6

    Take the chicken out of the air fryer and toss with the sauce.

About This Recipe

Crispy Orange Chicken in the Air Fryer is made with 12 ingredients and serves 4. It takes about 30 mins and is rated easy. Key ingredients include Arrowroot Powder, Chicken Breast, Cooking Spray, and Fish Sauce. Each serving provides about 552.93 kcal, and is a good source of protein.

Recipe Questions

What is Crispy Orange Chicken in the Air Fryer made of?
The main ingredients are Arrowroot Powder, Chicken Breast, Cooking Spray, Fish Sauce, Fresh Ginger. The full list of 12 is above.
How long does it take to make Crispy Orange Chicken in the Air Fryer?
About 30 mins in total: 20 mins to prepare and 10 mins to cook.
How many calories are in one serving?
One serving provides about 552.93 kcal. The full nutrition breakdown is above.
Is Crispy Orange Chicken in the Air Fryer easy to make?
This recipe is rated easy, with 12 ingredients and 6 steps.
Is Crispy Orange Chicken in the Air Fryer healthy?
Crispy Orange Chicken in the Air Fryer has an easyChef Pro health score of 39/100. Per serving, it provides 552.93 calories and 35.22 g of protein, or 70% of the Daily Value. It is a good source of vitamin C. Worth noting per serving: sodium at 1082.49 mg (47% of the Daily Value) and saturated fat at 2.37 g (12% of the Daily Value). It contains Citrus, Fish, Soy, Sesame and Garlic, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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