Crisp Air-Fryer Sweet Potato Chunks
Crisp Air-Fryer Sweet Potato Chunks deliver tender centers with caramelized, crunchy edges and a gentle balance of sweet and heat. Cayenne, ginger, and a touch of sugar highlight the potatoes’ natural sweetness, while butter adds a rich finish. Serve as a quick weeknight side or pair with grilled meats and salads for a bright, flavorful addition.
- Prep10 mins
- Cook10 mins
- Serves4
- DifficultyEasy
- 1
Preheat the air fryer to 400 degrees F (200 degrees C) as instructed by the air fryer manufacturer.
- 2
Put the sweet potato chunks in a mixing bowl. Drizzle melted butter over the sweet potatoes and stir to coat. Add salt, cayenne pepper, ginger, and sugar, or any combination of these spices; stir to combine. Arrange the sweet potatoes in the air fryer in a single layer.
- 3
Air-fry for 10 to 12 minutes, stirring or shaking the sweet potatoes halfway through the air-frying time. Serve warm.
- Calories 99.58 kcal Low Source
- Protein 2.1 g Low Source
- Carbs 18.23 g Moderate
- Total Fat 2.66 g Low Source
- Saturated Fat 1.69 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 7.25 mg Low Source
- Sodium 36.73 mg Low Source
- Fiber 1.09 g Low Source
- Sugar 6.74 g Moderate
- Added Sugar 0.01 g Low Source
- Calcium 37.3 mg Low Source
- Iron 3.43 mg Moderate
- Potassium 469.82 mg Moderate
- Vitamin A 29.52 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
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