Albondigas
Albondigas brings together tender beef meatballs simmered in a salsa-forward beef broth with soft carrots and potatoes for a warming, robust bowl. The bouillon adds depth while fresh cilantro brightens each spoonful, making it a comforting option for weeknights or casual family dinners.
- Prep20 mins
- Cook30 mins
- Serves6
- DifficultyEasy
- 1
In a large stockpot, bring water, carrots, potatoes, onion, salsa, and bouillon cubes to a boil; reduce the heat and simmer at a medium level, stirring occasionally, for 10 minutes.
- 2
In a bowl, combine the beef, bread crumbs, and milk.
- 3
Shape the mixture into 1-inch meatballs and drop them into the broth; bring the soup to a boil, then reduce the heat to medium-low.
- 4
Cover and cook until the meatballs are no longer pink in the center and the vegetables are tender, about 20 minutes.
- 5
Garnish with cilantro sprinkled on top.
- Calories 365.37 kcal Moderate
- Protein 21.6 g Good Source
- Carbs 16.47 g Moderate
- Total Fat 22.74 g High
- Saturated Fat 9.27 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 80.92 mg High
- Sodium 939.45 mg High
- Fiber 2.04 g Low Source
- Sugar 5.9 g Moderate
- Added Sugar 0.54 g Low Source
- Calcium 73.37 mg Low Source
- Iron 2.47 mg Moderate
- Potassium 225.78 mg Low Source
- Vitamin A 72.52 mcg_rae Low Source
- Vitamin C 7.58 mg Low Source
- Vitamin D 0.14 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten
- Onions 🧅