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Spiced Potato-Stuffed Paratha

Spiced Potato-Stuffed Paratha wraps a warm, buttery flatbread around a fragrant mashed potato filling brightened with cumin, green chiles, curry leaves, and a hint of turmeric. Each bite is soft yet hearty, with gentle heat and nutty whole wheat notes. Perfect for a cozy breakfast or a comforting dinner alongside yogurt, pickle, or a simple chutney.

  • Prep25 mins
  • Cook45 mins
  • Serves6
  • DifficultyMedium
Spiced Potato-Stuffed Paratha

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Spiced Potato-Stuffed Paratha, not estimated by an AI model. The same recipe returns the same score every time.

58 Health Score
Glycemic ImpactFair
63 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
40 / 100
Nutrients per calorie. Higher is better.
Energy DensityFair
49 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Unprocessed or minimally processed
1 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

88
Heart Health
72
Metabolic
58
Digestive
42
Inflammatory
36
Performance
49
General Wellness
  1. 1

    Set a steamer insert in a saucepan and add water to just below the insert. Bring the water to a boil. Add the potatoes, cover, and steam until tender, 10 to 15 minutes. Take off the heat.

  2. 2

    Heat 1 1/2 teaspoons vegetable oil in a medium skillet over medium heat. Add the cumin seeds and cook until light brown, 2 to 3 minutes. Add the chile peppers, curry leaves, and ginger; cook and stir for about 1 minute. Add the potatoes, turmeric, and salt; cook and stir gently for about 5 minutes.

  3. 3

    Move the potatoes to a bowl and let them cool, about 15 minutes.

  4. 4

    Put 1/2 cup flour in a shallow bowl. In a large mixing bowl, combine the remaining flour and 1 1/2 teaspoons oil; add salt to taste. Mix with your hands while gradually adding water. Knead the dough until a smooth ball forms. Divide into 6 evenly round balls.

  5. 5

    Roll each dough ball into a thick circle. Shape the cooled potato mixture into 6 round balls and set one potato ball on each dough circle. Fold the dough edges over the potato filling to enclose it. Flatten each stuffed dough slightly, dipping both sides into the bowl of flour.

  6. 6

    Roll each stuffed dough into a thin circle and place them a few inches apart on parchment paper.

  7. 7

    Heat a large skillet over medium heat and lightly spread it with the remaining oil. Set a stuffed paratha on the hot skillet and cook for 2 to 3 minutes. Flip and cook the second side for 2 to 3 minutes. Transfer to a serving plate and repeat the process with the remaining parathas. Serve hot.

About This Recipe

Spiced Potato Stuffed Paratha is made with 9 ingredients and serves 6. It takes about 1 hr 10 mins and is rated medium. Key ingredients include Fresh Ginger, Green Chile, Ground Turmeric, and Peeled Whole Potatoes. Each serving provides about 437.65 kcal, and is a good source of protein.

Recipe Questions

What is Spiced Potato-Stuffed Paratha made of?
The main ingredients are Fresh Ginger, Green Chile, Ground Turmeric, Peeled Whole Potatoes, Salt. The full list of 9 is above.
How long does it take to make Spiced Potato-Stuffed Paratha?
About 1 hr 10 mins in total: 25 mins to prepare and 45 mins to cook.
How many calories are in one serving?
One serving provides about 437.65 kcal. The full nutrition breakdown is above.
Is Spiced Potato-Stuffed Paratha easy to make?
This recipe is rated medium, with 9 ingredients and 7 steps.
Is Spiced Potato-Stuffed Paratha healthy?
Spiced Potato-Stuffed Paratha has an easyChef Pro health score of 58/100. Per serving, it provides 437.65 calories and 15.47 g of protein, or 31% of the Daily Value. It is a good source of dietary fiber. It contains Wheat and Gluten, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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