Anniversary Chicken I
Anniversary Chicken I layers juicy, pan-seared chicken breasts with teriyaki, ranch, sharp Cheddar, green onions, and bacon for a sweet-savory, tangy bite and smoky finish. Baked until the cheese melts and the chicken is succulent, it’s a rich, weeknight-friendly dinner that also feels special enough for celebrations or a cozy date night.
- Prep30 mins
- Cook35 mins
- Serves6
- DifficultyEasy
- 1
Preheat the oven to 350 degrees F (175 degrees C).
- 2
In a large skillet, heat oil over medium-high heat. Add chicken breasts, and sauté for 4 to 5 minutes per side, until lightly browned.
- 3
Place the browned chicken breasts in a 9x13 inch baking dish. Brush them with teriyaki sauce, then spoon on the salad dressing. Sprinkle with cheese, green onions, and bacon bits.
- 4
Bake for 25 to 35 minutes, or until the chicken is no longer pink and the juices run clear. Garnish with parsley and serve.
- Calories 510.22 kcal High
- Protein 64.52 g Good Source
- Carbs 11.9 g Moderate
- Total Fat 22.99 g High
- Saturated Fat 7.95 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 175.8 mg High
- Sodium 1082.52 mg High
- Fiber 0.1 g Low Source
- Sugar 5.84 g Moderate
- Added Sugar 4.52 g Moderate
- Calcium 227.02 mg Moderate
- Iron 1.51 mg Low Source
- Potassium 53.36 mg Low Source
- Vitamin A 3.11 mcg_rae Low Source
- Vitamin C 2.18 mg Low Source
- Vitamin D 0.22 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Soy 🌱
- Gluten
- Onions 🧅