Anniversary Chicken I
Anniversary Chicken I layers juicy, pan-seared chicken breasts with teriyaki, ranch, sharp Cheddar, green onions, and bacon for a sweet-savory, tangy bite and smoky finish. Baked until the cheese melts and the chicken is succulent, it’s a rich, weeknight-friendly dinner that also feels special enough for celebrations or a cozy date night.
- Prep30 mins
- Cook35 mins
- Serves6
- DifficultyEasy
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Anniversary Chicken I, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactPoor
- 35 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 0 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityFair
- 57 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Processed Culinary Ingredients
- 2 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 1
- Heart Health
- 14
- Metabolic
- 11
- Digestive
- 29
- Inflammatory
- 53
- Performance
- 28
- General Wellness
- 1
Preheat the oven to 350 degrees F (175 degrees C).
- 2
In a large skillet, heat oil over medium-high heat. Add chicken breasts, and sauté for 4 to 5 minutes per side, until lightly browned.
- 3
Place the browned chicken breasts in a 9x13 inch baking dish. Brush them with teriyaki sauce, then spoon on the salad dressing. Sprinkle with cheese, green onions, and bacon bits.
- 4
Bake for 25 to 35 minutes, or until the chicken is no longer pink and the juices run clear. Garnish with parsley and serve.
- Calories 536.67 kcal High 27%
- Protein 64.52 g Good Source 129%
- Carbohydrate 12.41 g 5%
- Total Fat 25.43 g High 33%
- Saturated Fat 8.15 g High 41%
- Trans Fat 0.0 g Low Source 0%
- Cholesterol 177.09 mg High 59%
- Sodium 1211.86 mg High 53%
- Dietary Fiber 0.26 g Low Source 1%
- Total Sugars 6.45 g --
- Added Sugars 4.52 g Moderate 9%
- Calcium 232.05 mg Moderate 18%
- Iron 1.6 mg Low Source 9%
- Potassium 50.03 mg Low Source 1%
- Vitamin A 11.32 mcg Low Source 1%
- Vitamin C 2.5 mg Low Source 3%
- Vitamin D 0.22 mcg Low Source 1%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Soy 🌱
- Gluten
- Onions 🧅
About This Recipe
Anniversary Chicken I is made with 8 ingredients and serves 6. It takes about 1 hr 5 mins and is rated easy. Key ingredients include Bacon Bits, Chicken Breast, Fresh Parsley, and Green Onion. Each serving provides about 536.67 kcal, and is a good source of protein.
Recipe Questions
- What is Anniversary Chicken I made of?
- The main ingredients are Bacon Bits, Chicken Breast, Fresh Parsley, Green Onion, Ranch Dressing. The full list of 8 is above.
- How long does it take to make Anniversary Chicken I?
- About 1 hr 5 mins in total: 30 mins to prepare and 35 mins to cook.
- How many calories are in one serving?
- One serving provides about 536.67 kcal. The full nutrition breakdown is above.
- Is Anniversary Chicken I easy to make?
- This recipe is rated easy, with 8 ingredients and 4 steps.
- Is Anniversary Chicken I healthy?
- Anniversary Chicken I has an easyChef Pro health score of 32/100. Per serving, it provides 536.67 calories and 64.52 g of protein, or 129% of the Daily Value. Worth noting per serving: sodium at 1211.86 mg (53% of the Daily Value), saturated fat at 8.15 g (41% of the Daily Value) and added sugars at 4.52 g (9% of the Daily Value). It contains Milk, Soy, Gluten and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
How easyChef Pro scores recipes and products
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The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.
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