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Roast Turkey with Apple Stuffing

Roast Turkey with Apple Stuffing pairs juicy, tender meat with a gentle apple aroma that keeps every bite moist and lightly sweet. Whole apples roast around the bird while cored pieces infuse the cavity, creating crisp golden skin and balanced flavor. Perfect for holiday dinners or a special weekend feast where a classic centerpiece shines.

  • Prep30 mins
  • Cook2 hrs 30 mins
  • Serves15
  • DifficultyMedium
Roast Turkey with Apple Stuffing

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Roast Turkey with Apple Stuffing, not estimated by an AI model. The same recipe returns the same score every time.

46 Health Score
Glycemic ImpactPoor
32 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
16 / 100
Nutrients per calorie. Higher is better.
Energy DensityGood
93 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

55
Heart Health
60
Metabolic
24
Digestive
36
Inflammatory
58
Performance
44
General Wellness
  1. 1

    Preheat the oven to 375 degrees F (190 degrees C).

  2. 2

    If needed, untie the turkey legs; pat the turkey dry with paper towels. Set the turkey in a lidded roasting pan; rub oil over the inside and outside of the turkey.

  3. 3

    Stuff the body and neck cavities with apple quarters; place whole apples around the turkey in the roasting pan. Scatter any remaining apple quarters in the pan. Cover the roasting pan.

  4. 4

    Bake in the preheated oven until the skin is browned and the meat starts to pull away from the legs, 2 1/2 to 3 hours. Remove the lid for the last 20 minutes of baking to brown the skin further. An instant-read thermometer inserted into the thickest part of the breast should register at least 165 degrees F (74 degrees C).

About This Recipe

Roast Turkey with Apple Stuffing is made with 4 ingredients and serves 15. It takes about 3 hrs and is rated medium. Key ingredients include Cooked Apples, Vegetable Oil, Whole Chicken, and Whole Cloves. Each serving provides about 243.02 kcal, and is a good source of protein.

Recipe Questions

What is Roast Turkey with Apple Stuffing made of?
The main ingredients are Cooked Apples, Vegetable Oil, Whole Chicken, Whole Cloves. The full list of 4 is above.
How long does it take to make Roast Turkey with Apple Stuffing?
About 3 hrs in total: 30 mins to prepare and 2 hrs 30 mins to cook.
How many calories are in one serving?
One serving provides about 243.02 kcal. The full nutrition breakdown is above.
Is Roast Turkey with Apple Stuffing easy to make?
This recipe is rated medium, with 4 ingredients and 4 steps.
Is Roast Turkey with Apple Stuffing healthy?
Roast Turkey with Apple Stuffing has an easyChef Pro health score of 46/100. Per serving, it provides 243.02 calories and 25.23 g of protein, or 50% of the Daily Value. Worth noting per serving: sodium at 224.65 mg (10% of the Daily Value). Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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