Roast Turkey with Apple Stuffing
Roast Turkey with Apple Stuffing pairs juicy, tender meat with a gentle apple aroma that keeps every bite moist and lightly sweet. Whole apples roast around the bird while cored pieces infuse the cavity, creating crisp golden skin and balanced flavor. Perfect for holiday dinners or a special weekend feast where a classic centerpiece shines.
- Prep30 mins
- Cook2 hrs 30 mins
- Serves15
- DifficultyMedium
- 1
Preheat the oven to 375 degrees F (190 degrees C).
- 2
If needed, untie the turkey legs; pat the turkey dry with paper towels. Set the turkey in a lidded roasting pan; rub oil over the inside and outside of the turkey.
- 3
Stuff the body and neck cavities with apple quarters; place whole apples around the turkey in the roasting pan. Scatter any remaining apple quarters in the pan. Cover the roasting pan.
- 4
Bake in the preheated oven until the skin is browned and the meat starts to pull away from the legs, 2 1/2 to 3 hours. Remove the lid for the last 20 minutes of baking to brown the skin further. An instant-read thermometer inserted into the thickest part of the breast should register at least 165 degrees F (74 degrees C).
- Calories 243.02 kcal Moderate
- Protein 25.23 g Good Source
- Carbs 19.46 g Moderate
- Total Fat 6.42 g Moderate
- Saturated Fat 0.53 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 84.77 mg High
- Sodium 224.65 mg Moderate
- Fiber 2.15 g Low Source
- Sugar 14.03 g High
- Added Sugar 0.0 g Low Source
- Calcium 86.55 mg Low Source
- Iron 0.0 mg Low Source
- Potassium 0.56 mg Low Source
- Vitamin A 0.0 mcg_rae Low Source
- Vitamin C 200.94 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
No known allergens listed for this recipe. Always double-check ingredients for your needs.