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Elvis-Style Peanut Butter Bacon Burgers

Elvis-Style Peanut Butter Bacon Burgers layer juicy beef patties with crisp bacon, creamy peanut butter, and tangy dill pickles for a bold sweet-salty crunch in every bite. Caramelized onions, cheddar, and classic toppings round it out on a soft bun. Serve these fun, nostalgic burgers for a casual weekend dinner or game-day cookout when you want something unexpected yet comforting.

  • Prep25 mins
  • Cook20 mins
  • Serves4
  • DifficultyEasy
Elvis-Style Peanut Butter Bacon Burgers

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Elvis-Style Peanut Butter Bacon Burgers, not estimated by an AI model. The same recipe returns the same score every time.

37 Health Score
Glycemic ImpactFair
50 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
0 / 100
Nutrients per calorie. Higher is better.
Energy DensityFair
51 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

10
Heart Health
33
Metabolic
23
Digestive
20
Inflammatory
39
Performance
30
General Wellness
  1. 1

    Divide the ground beef into 4 patties, season with salt and black pepper, and set aside.

  2. 2

    Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon on paper towels and keep warm. Cook the onion in the bacon drippings, stirring often, until lightly browned, about 10 minutes; sprinkle with sugar during frying if desired. Set the onion aside.

  3. 3

    Position the oven rack about 6 inches from the heat source and preheat the oven's broiler.

  4. 4

    Open the hamburger buns and place them on a baking sheet with the cut sides up; toast under the broiler until browned, 1 to 2 minutes. Set the buns aside.

  5. 5

    Pan-fry the ground beef patties in the same skillet used for the onions until browned and the juices run clear, 5 to 8 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Place a slice of Cheddar cheese on each patty and let the cheese melt.

  6. 6

    To assemble, spread peanut butter on the bottom halves of the buns; spread ketchup on the top halves. Top the peanut butter with pickle slices, the cooked onion, the burgers with cheese, a slice of bacon, several tomato slices, and about 1/4 cup shredded lettuce per sandwich.

About This Recipe

Elvis Style Peanut Butter Bacon Burgers is made with 13 ingredients and serves 4. It takes about 45 mins and is rated easy. Key ingredients include Bacon, Black Pepper, Cheddar Cheese, and Dill Pickle Slices. Each serving provides about 653.69 kcal, and is a good source of protein.

Recipe Questions

What is Elvis-Style Peanut Butter Bacon Burgers made of?
The main ingredients are Bacon, Black Pepper, Cheddar Cheese, Dill Pickle Slices, Ground Beef. The full list of 13 is above.
How long does it take to make Elvis-Style Peanut Butter Bacon Burgers?
About 45 mins in total: 25 mins to prepare and 20 mins to cook.
How many calories are in one serving?
One serving provides about 653.69 kcal. The full nutrition breakdown is above.
Is Elvis-Style Peanut Butter Bacon Burgers easy to make?
This recipe is rated easy, with 13 ingredients and 6 steps.
Is Elvis-Style Peanut Butter Bacon Burgers healthy?
Elvis-Style Peanut Butter Bacon Burgers has an easyChef Pro health score of 37/100. Per serving, it provides 653.69 calories and 37.97 g of protein, or 76% of the Daily Value. It is a good source of calcium and iron. Worth noting per serving: sodium at 711.24 mg (31% of the Daily Value), saturated fat at 15.7 g (79% of the Daily Value) and added sugars at 3.76 g (8% of the Daily Value). It contains Peanuts, Milk, Wheat, Gluten, Tomatoes and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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