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Egg-Topped Avocado Toast

Multigrain toast is spread with creamy mashed avocado brightened by lemon juice, sea salt, black pepper, and a hint of cayenne pepper, then topped with a fried egg. Rich, satisfying, and filling, it makes an easy breakfast, brunch, or nourishing snack when a simple meal is in order.

  • Prep5 mins
  • Cook5 mins
  • Serves2
  • DifficultyEasy
Egg-Topped Avocado Toast

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Egg-Topped Avocado Toast, not estimated by an AI model. The same recipe returns the same score every time.

51 Health Score
Glycemic ImpactFair
68 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
18 / 100
Nutrients per calorie. Higher is better.
Energy DensityFair
52 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Unprocessed or minimally processed
1 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

56
Heart Health
92
Metabolic
54
Digestive
29
Inflammatory
37
Performance
44
General Wellness
  1. 1

    Melt butter in a skillet over medium-low heat. Crack eggs into the skillet side by side and cook until the bottoms are white and firm enough to flip, 2 to 3 minutes. Flip the eggs, trying not to crack the yolks, and cook until they reach the desired doneness, 2 to 5 minutes more.

  2. 2

    Meanwhile, toast bread slices to desired doneness, 3 to 5 minutes.

  3. 3

    Mash avocado in a bowl; stir in lemon juice, cayenne pepper, and sea salt. Spread avocado mixture onto toast. Top with fried egg and season with sea salt and pepper.

  4. 4

    Meanwhile, toast the bread slices to your preferred level of doneness.

  5. 5

    Mash the avocado in a bowl; stir in lemon juice, cayenne pepper, and sea salt.

  6. 6

    Spread the avocado mixture on the toast.

  7. 7

    Top with the fried egg and season with sea salt and pepper.

About This Recipe

Egg Topped Avocado Toast is made with 8 ingredients and serves 2. It takes about 10 mins and is rated easy. Key ingredients include Avocado, Black Pepper, Butter, and Cayenne Pepper. Each serving provides about 356.84 kcal, and is a good source of protein.

Recipe Questions

What is Egg-Topped Avocado Toast made of?
The main ingredients are Avocado, Black Pepper, Butter, Cayenne Pepper, Eggs. The full list of 8 is above.
How long does it take to make Egg-Topped Avocado Toast?
About 10 mins in total: 5 mins to prepare and 5 mins to cook.
How many calories are in one serving?
One serving provides about 356.84 kcal. The full nutrition breakdown is above.
Is Egg-Topped Avocado Toast easy to make?
This recipe is rated easy, with 8 ingredients and 7 steps.
Is Egg-Topped Avocado Toast healthy?
Egg-Topped Avocado Toast has an easyChef Pro health score of 51/100. Per serving, it provides 356.84 calories and 14.52 g of protein, or 29% of the Daily Value. It is a good source of dietary fiber. Worth noting per serving: sodium at 215.31 mg (9% of the Daily Value) and saturated fat at 6.06 g (30% of the Daily Value). It contains Citrus, Eggs, Milk, Wheat and Gluten, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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