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Avocado, Egg, and Bacon Cheeseburgers

Avocado, Egg, and Bacon Cheeseburgers stack juicy beef patties with melty Cheddar, crispy bacon, creamy avocado, and a runny fried egg for rich, layered flavor in every bite. Fresh lettuce and sharp red onion add crunch and brightness, all on buttery toasted buns. Great for a weekend cookout or a hearty dinner when you want a fully loaded burger.

  • Prep20 mins
  • Cook25 mins
  • Serves4
  • DifficultyMedium
Avocado, Egg, and Bacon Cheeseburgers

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Avocado, Egg, and Bacon Cheeseburgers, not estimated by an AI model. The same recipe returns the same score every time.

46 Health Score
Glycemic ImpactFair
57 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
24 / 100
Nutrients per calorie. Higher is better.
Energy DensityFair
49 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

30
Heart Health
64
Metabolic
55
Digestive
30
Inflammatory
53
Performance
41
General Wellness
  1. 1

    Preheat an outdoor grill to medium-high heat and lightly oil the grate. Butter both halves of each hamburger bun.

  2. 2

    Cook the bacon in a heavy skillet over medium-high heat, turning occasionally, until crisp, 10 to 12 minutes. Drain on paper towels. Reserve the skillet with the drippings.

  3. 3

    In a large bowl, combine the ground beef, Worcestershire sauce, and steak seasoning; avoid overmixing. Shape into 4 patties. Press a thumbprint into the center of each patty (to prevent shrinking as they cook).

  4. 4

    Grill on the preheated grill until your preferred doneness, about 6 minutes per side. An instant-read thermometer inserted into the centers should register at least 160 degrees F (71 degrees C). Keep the grill on.

  5. 5

    Place 2 strips of bacon and 1 slice of Cheddar cheese on each burger; close the lid and grill until the cheese melts, about 1 minute. Move the patties to a plate. Keep the grill on.

  6. 6

    Toast the buns on the preheated grill, buttered sides down, until browned, about 1 minute. Transfer the buns to a plate. Set 1 patty on the bottom half of each bun.

  7. 7

    Heat the drippings in the skillet over medium-high heat. Crack the eggs into the skillet; cook until the whites are set but the yolk remains runny, about 4 minutes. Place 1 egg on each patty. Top with the lettuce, onion, avocado, and the top buns, buttered sides down.

About This Recipe

Avocado, Egg, and Bacon Cheeseburgers is made with 11 ingredients and serves 4. It takes about 45 mins and is rated medium. Key ingredients include Avocado, Butter, Eggs, and Hamburger Bun. Each serving provides about 1070.82 kcal, and is a good source of protein.

Recipe Questions

What is Avocado, Egg, and Bacon Cheeseburgers made of?
The main ingredients are Avocado, Butter, Eggs, Hamburger Bun, Lean Ground Beef. The full list of 11 is above.
How long does it take to make Avocado, Egg, and Bacon Cheeseburgers?
About 45 mins in total: 20 mins to prepare and 25 mins to cook.
How many calories are in one serving?
One serving provides about 1070.82 kcal. The full nutrition breakdown is above.
Is Avocado, Egg, and Bacon Cheeseburgers easy to make?
This recipe is rated medium, with 11 ingredients and 7 steps.
Is Avocado, Egg, and Bacon Cheeseburgers healthy?
Avocado, Egg, and Bacon Cheeseburgers has an easyChef Pro health score of 46/100. Per serving, it provides 1070.82 calories and 75.71 g of protein, or 151% of the Daily Value. It is a good source of dietary fiber and iron. Worth noting per serving: sodium at 1674.55 mg (73% of the Daily Value), saturated fat at 23.08 g (115% of the Daily Value) and added sugars at 2.66 g (5% of the Daily Value). It contains Eggs, Milk, Wheat and Gluten, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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