Oven-Baked Asiago Chicken with Mushrooms
Oven-Baked Asiago Chicken with Mushrooms pairs tender chicken breasts with a creamy, garlic-kissed mushroom sauce and a generous blanket of melted Asiago. The combination of tangy sour cream and savory soup base creates a rich, comforting flavor that’s perfect for a cozy weeknight dinner or a relaxed weekend meal. Serve it with buttered noodles or roasted vegetables to soak up the sauce.
- Prep10 mins
- Cook50 mins
- Serves4
- DifficultyEasy
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Oven-Baked Asiago Chicken with Mushrooms, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactFair
- 46 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 0 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityGood
- 92 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Processed Culinary Ingredients
- 2 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 2
- Heart Health
- 54
- Metabolic
- 11
- Digestive
- 20
- Inflammatory
- 54
- Performance
- 41
- General Wellness
- 1
Assemble all the ingredients.
- 2
Place the chicken breasts on a plate; season both sides generously with salt. Cover loosely with plastic wrap and refrigerate for 1 hour.
- 3
Melt the butter in a skillet over medium-high heat. Add the chicken and cook, turning once, until both sides are golden brown, about 8 minutes. Set aside.
- 4
Preheat the oven to 350 degrees F (180 degrees C). In a bowl, stir together the soup, sour cream, mushrooms, and garlic powder. Stir in half of the cheese.
- 5
Spread about half of the mixture in the bottom of a casserole dish. Lay the chicken breasts on top of the cream mixture. Spread the remaining cream mixture evenly over the chicken. Cover with foil.
- 6
Bake in the preheated oven for 30 minutes.
- 7
Uncover and sprinkle with the remaining cheese. Bake until the casserole is golden brown and bubbly and the chicken is no longer pink in the center, about 10 minutes more.
- 8
An instant-read thermometer inserted near the center of the chicken should read 165 degrees F (74 degrees C). Serve warm.
- Calories 1273.23 kcal High 64%
- Protein 203.11 g Good Source 406%
- Carbohydrate 8.42 g 3%
- Total Fat 47.74 g High 61%
- Saturated Fat 15.64 g High 78%
- Trans Fat 0.0 g Low Source 0%
- Cholesterol 703.61 mg High 235%
- Sodium 2629.37 mg High 114%
- Dietary Fiber 0.27 g Low Source 1%
- Total Sugars 1.74 g --
- Added Sugars 0.0 g Low Source 0%
- Calcium 383.36 mg Good Source 29%
- Iron 0.27 mg Low Source 2%
- Potassium 97.88 mg Low Source 2%
- Vitamin A 0.0 mcg Low Source 0%
- Vitamin C 0.0 mg Low Source 0%
- Vitamin D 0.0 mcg Low Source 0%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
About This Recipe
Oven Baked Asiago Chicken with Mushrooms is made with 8 ingredients and serves 4. It takes about 1 hr and is rated easy. Key ingredients include Butter, Cream of Mushroom Soup, Garlic Powder, and Mushrooms. Each serving provides about 1273.23 kcal, and is a good source of protein.
Recipe Questions
- What is Oven-Baked Asiago Chicken with Mushrooms made of?
- The main ingredients are Butter, Cream of Mushroom Soup, Garlic Powder, Mushrooms, Salt. The full list of 8 is above.
- How long does it take to make Oven-Baked Asiago Chicken with Mushrooms?
- About 1 hr in total: 10 mins to prepare and 50 mins to cook.
- How many calories are in one serving?
- One serving provides about 1273.23 kcal. The full nutrition breakdown is above.
- Is Oven-Baked Asiago Chicken with Mushrooms easy to make?
- This recipe is rated easy, with 8 ingredients and 8 steps.
- Is Oven-Baked Asiago Chicken with Mushrooms healthy?
- Oven-Baked Asiago Chicken with Mushrooms has an easyChef Pro health score of 45/100. Per serving, it provides 1273.23 calories and 203.11 g of protein, or 406% of the Daily Value. It is a good source of calcium. Worth noting per serving: sodium at 2629.37 mg (114% of the Daily Value) and saturated fat at 15.64 g (78% of the Daily Value). It contains Milk, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
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