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Cheesy Baked Lentil Casserole

Cheesy Baked Lentil Casserole layers tender lentils with tomatoes, onions, and warming herbs, finished with a bubbly cheddar crown. It’s hearty and earthy with gentle sweetness from carrots and bell pepper, perfect for a cozy weeknight dinner or as a comforting vegetarian side at a potluck.

  • Prep25 mins
  • Cook1 hr 15 mins
  • Serves6
  • DifficultyEasy
Cheesy Baked Lentil Casserole

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Cheesy Baked Lentil Casserole, not estimated by an AI model. The same recipe returns the same score every time.

52 Health Score
Glycemic ImpactFair
59 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
12 / 100
Nutrients per calorie. Higher is better.
Energy DensityGood
93 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Unprocessed or minimally processed
1 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

30
Heart Health
62
Metabolic
52
Digestive
23
Inflammatory
41
Performance
50
General Wellness
  1. 1

    Preheat the oven to 375 degrees F (190 degrees C).

  2. 2

    Combine water, lentils, stewed tomatoes, onions, garlic, salt, pepper, marjoram, sage, thyme, and bay leaf in a 3-quart casserole dish.

  3. 3

    Bake, uncovered, in the preheated oven for 30 minutes.

  4. 4

    Stir in carrots and celery; cover and continue baking until the lentils and vegetables are tender, about 40 minutes.

  5. 5

    Stir in bell pepper, then sprinkle Cheddar over the top. Bake, uncovered, until the cheese melts, about 5 more minutes. Remove the bay leaf before serving.

About This Recipe

Cheesy Baked Lentil Casserole is made with 15 ingredients and serves 6. It takes about 1 hr 40 mins and is rated easy. Key ingredients include Black Pepper, Celery, Diced Yellow Onion, and Dried Bay Leaves. Each serving provides about 318.7 kcal, and is a good source of protein.

Recipe Questions

What is Cheesy Baked Lentil Casserole made of?
The main ingredients are Black Pepper, Celery, Diced Yellow Onion, Dried Bay Leaves, Dried Sage. The full list of 15 is above.
How long does it take to make Cheesy Baked Lentil Casserole?
About 1 hr 40 mins in total: 25 mins to prepare and 1 hr 15 mins to cook.
How many calories are in one serving?
One serving provides about 318.7 kcal. The full nutrition breakdown is above.
Is Cheesy Baked Lentil Casserole easy to make?
This recipe is rated easy, with 15 ingredients and 5 steps.
Is Cheesy Baked Lentil Casserole healthy?
Cheesy Baked Lentil Casserole has an easyChef Pro health score of 52/100. Per serving, it provides 318.7 calories and 14.37 g of protein, or 29% of the Daily Value. It is a good source of dietary fiber, calcium, iron, potassium and vitamin C. Worth noting per serving: sodium at 648.13 mg (28% of the Daily Value), saturated fat at 5.54 g (28% of the Daily Value) and added sugars at 3.52 g (7% of the Daily Value). It contains Milk, Celery, Tomatoes, Garlic and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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