Baked Sweet Potato Coins
Baked Sweet Potato Coins deliver thin, crisp-edged slices with a tender center and a lightly salty finish. Spiralized for even thickness, they roast up into a wholesome, snackable bite that’s great for sharing as an appetizer or after-school treat. Simple seasoning lets the natural sweetness shine.
- Prep10 mins
- Cook20 mins
- Serves4
- DifficultyEasy
- 1
Preheat the oven to 350 degrees F (175 degrees C). Lightly coat 2 baking sheets with cooking spray.
- 2
Make a lengthwise cut partway through the center of each sweet potato.
- 3
Using the slicer attachment on a spiralizer, cut the potatoes into coins. Lay the coins out on the baking sheets. Spray them with cooking spray. Season both sides with seasoned salt.
- 4
Bake in the preheated oven until the edges begin to curl, 20 to 25 minutes.
- 5
Season with more salt.
- 6
Let cool until crisp, about 10 minutes.
- Calories 429.83 kcal High
- Protein 2.01 g Low Source
- Carbs 29.81 g Moderate
- Total Fat 33.61 g High
- Saturated Fat 2.14 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 93.32 mg Low Source
- Fiber 3.74 g Moderate
- Sugar 6.2 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 37.99 mg Low Source
- Iron 0.67 mg Low Source
- Potassium 4.99 mg Low Source
- Vitamin A 1592.21 mcg_rae Good Source
- Vitamin C 15.87 mg Moderate
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
No known allergens listed for this recipe. Always double-check ingredients for your needs.