Baked Taro Chips
Baked Taro Chips deliver a light, salty crunch with a subtly nutty, earthy flavor that sets them apart from potato chips. They’re oven-crisped with just a touch of olive oil and salt, making them a clean, snackable bite or a crunchy partner to sandwiches and dips. Ideal for casual snacking, game days, or a simple appetizer platter.
- Prep10 mins
- Cook30 mins
- Serves2
- DifficultyEasy
- 1
Preheat the oven to 450 degrees F (230 degrees C).
- 2
Arrange the taro disks in a dish that is 1 to 2 inches deep. Brush the disks evenly with olive oil and sprinkle them with salt.
- 3
Bake in the preheated oven until the tops of the chips are crisp, about 15 minutes; flip the chips and continue baking until the second side is crisp, about 15 more minutes.
- Calories 335.14 kcal Moderate
- Protein 3.79 g Low Source
- Carbs 67.64 g Moderate
- Total Fat 6.85 g Moderate
- Saturated Fat 0.91 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 46.57 mg Low Source
- Fiber 10.33 g Good Source
- Sugar 16.01 g High
- Added Sugar 16.01 g High
- Calcium 1.79 mg Low Source
- Iron 0.03 mg Low Source
- Potassium 6.54 mg Low Source
- Vitamin A 1.3 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
No known allergens listed for this recipe. Always double-check ingredients for your needs.